sweet pepperoni bread
(1 RATING)
My family loves this during sunday football games. It is very filling and has a sweet flavor to the bread that just makes the whole thing that much better!
No Image
prep time
6 Hr
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 - frozen french bread dough
- 1/8 pound provolone cheese
- 1/8 pound mozzarella cheese
- 1/8 pound genoa salami
- 1/8 pound pepperoni
How To Make sweet pepperoni bread
-
Step 1Thaw bread dough, roll on floured surface. Roll to 1/4-inch thickness, 8x18 rectangle.
-
Step 2Place alternating laters of cheese and sausage lengthwise along the middle of the dough.
-
Step 3Fold ov er the short ends of dough and then fold long ends to the middle. Pinch dough firmly together to seal in juices while baking
-
Step 4Bake at 350F for 30 minutes. Check often. Dough should turn golden brown, no darker.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes