Super Easy Alfredo
I like to make this and refrigerate it until the next day. It reheats well, but you have to add some milk to get it to thin up some. It is VERY thick.
**A word of warning, don't freeze it. I made that mistake and had to throw it away. It doesn't freeze well.
1 stickbutter (the real thing please)
8 ozcream cheese
·garlic pepper to taste
2 cliquid--i use 1-1/2 cup heavy cream and 1/2 cup water (whole or skim milk work fine too!)
8 ozparmesan cheese
How to Make Super Easy Alfredo
- Melt butter and cream cheese together on medium heat. Whisk or use a mixer until smooth. Add garlic pepper.
- Whisk in the liquid, stirring constantly. It will be thin.
- Add parmesan slowly to the liquid until blended. Turn heat to low and let cheese melt slowly. It will thicken upon standing off the heat.
- Serve with linguine and grilled chicken. YUM!