Super Easy Alfredo

Super Easy Alfredo

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Andrea Holloman

By
@andreaholloman

I found this recipe years ago and it it one of my family's most requested "repeat" recipes. I hope you enjoy it!

I like to make this and refrigerate it until the next day. It reheats well, but you have to add some milk to get it to thin up some. It is VERY thick.

**A word of warning, don't freeze it. I made that mistake and had to throw it away. It doesn't freeze well.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 stick
    butter (the real thing please)
  • 8 oz
    cream cheese
  • ·
    garlic pepper to taste
  • 2 c
    liquid--i use 1-1/2 cup heavy cream and 1/2 cup water (whole or skim milk work fine too!)
  • 8 oz
    parmesan cheese

How to Make Super Easy Alfredo

Step-by-Step

  1. Melt butter and cream cheese together on medium heat. Whisk or use a mixer until smooth. Add garlic pepper.
  2. Whisk in the liquid, stirring constantly. It will be thin.
  3. Add parmesan slowly to the liquid until blended. Turn heat to low and let cheese melt slowly. It will thicken upon standing off the heat.
  4. Serve with linguine and grilled chicken. YUM!

Printable Recipe Card

About Super Easy Alfredo

Course/Dish: Other Sauces
Regional Style: Italian
Other Tag: Quick & Easy



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