super easy alfredo
(1 RATING)
I found this recipe years ago and it it one of my family's most requested "repeat" recipes. I hope you enjoy it! I like to make this and refrigerate it until the next day. It reheats well, but you have to add some milk to get it to thin up some. It is VERY thick. **A word of warning, don't freeze it. I made that mistake and had to throw it away. It doesn't freeze well.
No Image
prep time
15 Min
cook time
15 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 stick butter (the real thing please)
- 8 ounces cream cheese
- - garlic pepper to taste
- 2 cups liquid--i use 1-1/2 cup heavy cream and 1/2 cup water (whole or skim milk work fine too!)
- 8 ounces parmesan cheese
How To Make super easy alfredo
-
Step 1Melt butter and cream cheese together on medium heat. Whisk or use a mixer until smooth. Add garlic pepper.
-
Step 2Whisk in the liquid, stirring constantly. It will be thin.
-
Step 3Add parmesan slowly to the liquid until blended. Turn heat to low and let cheese melt slowly. It will thicken upon standing off the heat.
-
Step 4Serve with linguine and grilled chicken. YUM!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes