sundried tomato casserole

Name: Sundried Tomato Casserole
Prep time: 25 min
Cook time: 40 min
Yield: 12
Cuisine: Italian
Ingredients: 2 package(s) 9 oz. packages of four cheese ravioli(or beef ravioli; 1 jar(s) 8 oz. jar of sundried tomato's; 1 1/2 cup(s) cheddar cheese, shredded; 1 1/2 cup(s) shredded monterey jack cheese; 8 - eggs beaten; 2 1/2 cup(s) milk; - fresh pasil or parsley

(1 rating)

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review

Recipe by

Kristin Alexander

@Sugarmama78

Corning, CA

Super filling, and great for potlucks or family gatherings!

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(1 rating)

yield 12 serving(s)

prep time 25 Min

cook time 40 Min

Ingredients For sundried tomato casserole

2 pkg

9 oz. packages of four cheese ravioli(or beef ravioli
1 jar

8 oz. jar of sundried tomato's
1 1/2 c

cheddar cheese, shredded
1 1/2 c

shredded monterey jack cheese
8

eggs beaten
2 1/2 c

milk
fresh pasil or parsley

How To Make sundried tomato casserole

1
Grease a 9x13 in casserole dish,place uncooked ravioli evnly in dish. Sprinkle evenly with the tomato's. Top evenly with cheeses.Whisk eggs and milk until combined and pour over layers.Cover and chill overnight. Bake at 350 uncovered for about 40 minutes.Sprinkle with basil
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sundried tomato casserole

Ingredients For sundried tomato casserole

How To Make sundried tomato casserole

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