stuffed peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 45 min
Yield: 3
Cuisine: Italian
Ingredients: 6 - green bell peppers; 26 ounce(s) tomato sauce (hunt's or delmonte canned sauce preferred); 3 tablespoon(s) mrs dash tomato, basil, and garlic seasoning; 1 1/2 cup(s) minute brown rice, uncooked; 1 1/2 pound(s) ground beef; 2 - eggs; 3/4 cup(s) italian bread crumbs; 1/3 cup(s) parmesan cheese

(1 RATING)

33 Pinches

Ali Pica

Goose Creek, SC

Updated on Aug 10, 2012

Proportions of the recipe can be altered according to how many peppers you use (e.g. 4 peppers=1 lb of ground beef).

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prep time 15 Min

cook time 45 Min

method Bake

yield 3-6 serving(s)

Ingredients

6 - green bell peppers
26 ounces tomato sauce (hunt's or delmonte canned sauce preferred)
3 tablespoons mrs dash tomato, basil, and garlic seasoning
1 1/2 cups minute brown rice, uncooked
1 1/2 pounds ground beef
2 - eggs
3/4 cup italian bread crumbs
1/3 cup parmesan cheese

How To Make stuffed peppers

Step 1

Preheat oven to 350 degrees.. Use a 13X9" baking dish. Combine in a bowl beef, rice, seasoning, eggs, and bread crumbs. Line the bottom of the dish with sauce.

Step 2

Stuff mixture in peppers and place in dish. Add sauce on top or with mixture. Top peppers and sauce with cheese. Cover with foil and bake for 45 minutes or until peppers are tender.
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