Stuffed Peppers

Stuffed Peppers Recipe

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Ali Pica


Proportions of the recipe can be altered according to how many peppers you use (e.g. 4 peppers=1 lb of ground beef).


★★★★★ 1 vote

15 Min
45 Min


  • 6
    green bell peppers
  • 26 oz
    tomato sauce (hunt's or delmonte canned sauce preferred)
  • 3 Tbsp
    mrs dash tomato, basil, and garlic seasoning
  • 1 1/2 c
    minute brown rice, uncooked
  • 1 1/2 lb
    ground beef
  • 2
  • 3/4 c
    italian bread crumbs
  • 1/3 c
    parmesan cheese

How to Make Stuffed Peppers


  1. Preheat oven to 350 degrees.. Use a 13X9" baking dish. Combine in a bowl beef, rice, seasoning, eggs, and bread crumbs. Line the bottom of the dish with sauce.
  2. Stuff mixture in peppers and place in dish. Add sauce on top or with mixture. Top peppers and sauce with cheese. Cover with foil and bake for 45 minutes or until peppers are tender.

Printable Recipe Card

About Stuffed Peppers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian

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