Real Recipes From Real Home Cooks ®

stuffed peppers

(1 rating)
Recipe by
Ali Pica
Goose Creek, SC

Proportions of the recipe can be altered according to how many peppers you use (e.g. 4 peppers=1 lb of ground beef).

(1 rating)
yield 3 -6
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For stuffed peppers

  • 6
    green bell peppers
  • 26 oz
    tomato sauce (hunt's or delmonte canned sauce preferred)
  • 3 Tbsp
    mrs dash tomato, basil, and garlic seasoning
  • 1 1/2 c
    minute brown rice, uncooked
  • 1 1/2 lb
    ground beef
  • 2
    eggs
  • 3/4 c
    italian bread crumbs
  • 1/3 c
    parmesan cheese

How To Make stuffed peppers

  • 1
    Preheat oven to 350 degrees.. Use a 13X9" baking dish. Combine in a bowl beef, rice, seasoning, eggs, and bread crumbs. Line the bottom of the dish with sauce.
  • 2
    Stuff mixture in peppers and place in dish. Add sauce on top or with mixture. Top peppers and sauce with cheese. Cover with foil and bake for 45 minutes or until peppers are tender.

Categories & Tags for Stuffed Peppers:

ADVERTISEMENT
ADVERTISEMENT