stuffed meatballs
(1 rating)
No Image
This is good with your spaghetti or on a french roll with pasta sauce.
►
(1 rating)
yield
serving(s)
prep time
35 Min
cook time
20 Min
Ingredients For stuffed meatballs
-
1 1/2 lbground beef
-
2 lgeggs,slightly beaten
-
1/2 cbread crumbs, seasoned
-
3 clovegarlic,minced
-
2 Tbspfinely chopped fresh oregano
-
1 tspsalt
-
1/2 tsppepper
-
1 Tbspolive oil
-
12 smballs fresh mozzarella
How To Make stuffed meatballs
-
1Preheat oven to 400 degrees.
-
2Combine ground beef,eggs olive oil,bread crumbs,garlic &chopped oregano,salt & pepper in a large bowl, mixing lightly but thoroughly. Divide mixture into 12 equal portions.Lightly shape into patties. Place 1 mozzarella ball in the center of each patty. Shape beef around cheese until completely enclosed inside & forming meatballs. Place meatballs on aluminum-foil-lined 15x10-inch baking pan.
-
3Bake 15-20 minutes to medium done (160 degrees) Serve with your spaghetti .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT