stuffed meatballs
(1 RATING)
This is good with your spaghetti or on a french roll with pasta sauce.
No Image
prep time
35 Min
cook time
20 Min
method
---
yield
makes 6 servings
Ingredients
- 1 1/2 pounds ground beef
- 2 large eggs,slightly beaten
- 1/2 cup bread crumbs, seasoned
- 3 cloves garlic,minced
- 2 tablespoons finely chopped fresh oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 12 small balls fresh mozzarella
How To Make stuffed meatballs
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Step 1Preheat oven to 400 degrees.
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Step 2Combine ground beef,eggs olive oil,bread crumbs,garlic &chopped oregano,salt & pepper in a large bowl, mixing lightly but thoroughly. Divide mixture into 12 equal portions.Lightly shape into patties. Place 1 mozzarella ball in the center of each patty. Shape beef around cheese until completely enclosed inside & forming meatballs. Place meatballs on aluminum-foil-lined 15x10-inch baking pan.
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Step 3Bake 15-20 minutes to medium done (160 degrees) Serve with your spaghetti .
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