Real Recipes From Real Home Cooks ®

stuffed meatballs

(1 rating)
Recipe by
Linda Stevens
Merrionett Park, IL

This is good with your spaghetti or on a french roll with pasta sauce.

(1 rating)
yield serving(s)
prep time 35 Min
cook time 20 Min

Ingredients For stuffed meatballs

  • 1 1/2 lb
    ground beef
  • 2 lg
    eggs,slightly beaten
  • 1/2 c
    bread crumbs, seasoned
  • 3 clove
    garlic,minced
  • 2 Tbsp
    finely chopped fresh oregano
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 Tbsp
    olive oil
  • 12 sm
    balls fresh mozzarella

How To Make stuffed meatballs

  • 1
    Preheat oven to 400 degrees.
  • 2
    Combine ground beef,eggs olive oil,bread crumbs,garlic &chopped oregano,salt & pepper in a large bowl, mixing lightly but thoroughly. Divide mixture into 12 equal portions.Lightly shape into patties. Place 1 mozzarella ball in the center of each patty. Shape beef around cheese until completely enclosed inside & forming meatballs. Place meatballs on aluminum-foil-lined 15x10-inch baking pan.
  • 3
    Bake 15-20 minutes to medium done (160 degrees) Serve with your spaghetti .

Categories & Tags for Stuffed Meatballs:

ADVERTISEMENT
ADVERTISEMENT