Stuffed Meatballs

Stuffed Meatballs Recipe

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Linda Stevens

By
@Eeya

This is good with your spaghetti or on a french roll with pasta sauce.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 6 servings
Prep:
35 Min
Cook:
20 Min

Ingredients

  • 1 1/2 lb
    ground beef
  • 2 large
    eggs,slightly beaten
  • 1/2 c
    bread crumbs, seasoned
  • 3 clove
    garlic,minced
  • 2 Tbsp
    finely chopped fresh oregano
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 Tbsp
    olive oil
  • 12 small
    balls fresh mozzarella

How to Make Stuffed Meatballs

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Combine ground beef,eggs olive oil,bread crumbs,garlic &chopped oregano,salt & pepper in a large bowl, mixing lightly but thoroughly. Divide mixture into 12 equal portions.Lightly shape into patties. Place 1 mozzarella ball in the center of each patty. Shape beef around cheese until completely enclosed inside & forming meatballs. Place meatballs on aluminum-foil-lined 15x10-inch baking pan.
  3. Bake 15-20 minutes to medium done (160 degrees) Serve with your spaghetti .

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