stuffed italian burgers

How To Make stuffed italian burgers

• 1

  Pat out thin burgers.
• 2

  Top with mushrooms, 1 slice swiss cheese, and baby spinach
• 3

  place another thin burger on top and seal the edges.
• 4

  sprinkle with salt and bake in a non stick baking pan until juices are clear top with another slice of chesse and spaghetti sauce,bake until melted.
• 5

  Serve on texas toast or garlic bread.
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