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1 pkgground beef
1 bottlespaghetti sauce
1 pkgswiss cheese slices
1 bunchbaby spinach
1 can(s)mushrooms, canned
How to Make Stuffed Italian Burgers
- Pat out thin burgers.
- Top with mushrooms, 1 slice swiss cheese, and baby spinach
- place another thin burger on top and seal the edges.
- sprinkle with salt and bake in a non stick baking pan until juices are clear top with another slice of chesse and spaghetti sauce,bake until melted.
- Serve on texas toast or garlic bread.