stuffed crust foccica dough pizza
I love making pizza using foccacia dough, it's a lighter dough than regular pizza dough. NOTE: The prep time includes making the dough in a bread machine.
prep time
2 Hr
cook time
25 Min
method
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yield
Ingredients
- - foccacia bread dough-see link below
- 10 ounces sticks of string cheese
- 1/2 cup pizza sauce
- 10 ounces provolone cheese sliced
- 3/4 cup green bell pepper, sliced
- 1 cup mushrooms, sliced
- 3/4 cup red onion, sliced
- 1 cup ground beef, cooked
How To Make stuffed crust foccica dough pizza
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Step 1https://www.justapinch.com/recipes/bread/other-bread/foccacia-bread-sticks-bread-machine-recipe.html This recipe makes enough dough for two large pizza's. You can leave off the toppings in this recipe if desired.
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Step 2This is a delicious crust as well: https://www.justapinch.com/recipes/bread/other-bread/multi-grain-pizza-dough.html
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Step 3Cook and scramble hamburger meat. Chop veggies.
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Step 4Roll out 1/2 the dough a little larger than a large pizza pan, I sprinkle the counter with corn meal or corn flour to keep it from sticking. Spray pizza pan with non stick spray.
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Step 5Place cheese (sticks)on edge of dough at edge of pan. Fold dough over and underneath cheese sticks.
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Step 6Spoon on sauce, lay out cheese slices, then hamburger, then onion and mushrooms and bell pepper. Bake 400° for approx. 25 min. I cook it on the lowest rack for 10 min. Then the 2nd from top rack for 15 min. That's just my personal preference.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Cheese Appetizers
Category:
Meat Appetizers
Category:
Vegetable Appetizers
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