Stuffed crust foccica dough pizza

Lynn Socko


I love making pizza using foccacia dough, it's a lighter dough than regular pizza dough.
NOTE: The prep time includes making the dough in a bread machine.

★★★★★ 1 vote
2 Hr
25 Min


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foccacia bread dough-see link below
10 oz
sticks of string cheese
1/2 c
pizza sauce
10 oz
provolone cheese sliced
3/4 c
green bell pepper, sliced
1 c
mushrooms, sliced
3/4 c
red onion, sliced
1 c
ground beef, cooked

How to Make Stuffed crust foccica dough pizza


  • 1Foccacia Bread Sticks-Bread Machine Recipe
    This recipe makes enough dough for two large pizza's. You can leave off the toppings in this recipe if desired.
  • 2This is a delicious crust as well:

    Multi grain pizza dough
  • 3Cook and scramble hamburger meat. Chop veggies.
  • 4Roll out 1/2 the dough a little larger than a large pizza pan, I sprinkle the counter with corn meal or corn flour to keep it from sticking.
    Spray pizza pan with non stick spray.
  • 5Place cheese (sticks)on edge of dough at edge of pan. Fold dough over and underneath cheese sticks.
  • 6Spoon on sauce, lay out cheese slices, then hamburger, then onion and mushrooms and bell pepper.
    Bake 400° for approx. 25 min. I cook it on the lowest rack for 10 min. Then the 2nd from top rack for 15 min. That's just my personal preference.

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