stromboli
(1 RATING)
When my kids were little we use to call the local pizza place and order stromboli and this is the way they made it. This recipe contains no sauce but it is very good.
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prep time
15 Min
cook time
15 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1 package pizza crust in a tube
- 1 medium onion, sliced
- 1 - green pepper, sliced
- 6 slices provolone cheese, prepackaged
- 6 slices mozzarella cheese, prepackaged
- - ham slices from the deli
How To Make stromboli
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Step 1Roll pizza dough out on a cookie sheet and stretch to fit.
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Step 2Layer provolone down the center, overlapping slightly then layer mozzarella cheese over provolone, overlapping again.
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Step 3Layer onions down the center (as much or as little as you like), then layer green pepper (again as much or as little as you like). I like to load it up with both.
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Step 4Layer ham slices on top, I like a lot of ham. I probably used 1/4 to 1/2 lb.
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Step 5Fold sides of dough and overlap, pinching bottom and top and pressing seam down.
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Step 6Heat oven to 400 degrees or whatever your dough requires. Bake for 15 minutes or until crust turns golden. You may have to flip the stromboli.
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Step 7Cool slightly and cut into 4 thick slices.
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