Stromboli Recipe

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Linda Scharek


When my kids were little we use to call the local pizza place and order stromboli and this is the way they made it. This recipe contains no sauce but it is very good.


★★★★★ 1 vote

15 Min
15 Min


  • 1 pkg
    pizza crust in a tube
  • 1 medium
    onion, sliced
  • 1
    green pepper, sliced
  • 6 slice
    provolone cheese, prepackaged
  • 6 slice
    mozzarella cheese, prepackaged
  • ·
    ham slices from the deli

How to Make Stromboli


  1. Roll pizza dough out on a cookie sheet and stretch to fit.
  2. Layer provolone down the center, overlapping slightly then layer mozzarella cheese over provolone, overlapping again.
  3. Layer onions down the center (as much or as little as you like), then layer green pepper (again as much or as little as you like). I like to load it up with both.
  4. Layer ham slices on top, I like a lot of ham. I probably used 1/4 to 1/2 lb.
  5. Fold sides of dough and overlap, pinching bottom and top and pressing seam down.
  6. Heat oven to 400 degrees or whatever your dough requires. Bake for 15 minutes or until crust turns golden. You may have to flip the stromboli.
  7. Cool slightly and cut into 4 thick slices.

Printable Recipe Card

About Stromboli

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy

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