stromboli

★★★★★ 1
★★★★★ 1

Ingredients For stromboli

  • 2 pkg
    frozen bread dough, thawed
  • 2 Tbsp
    butter, melted
  • 1/4 tsp
    pepper
  • 1/4 tsp
    garlic powder
  • 1 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 1/4 lb
    swiss cheese, sliced
  • 1/4 lb
    hard salami, sliced
  • 1/4 lb
    bologna, sliced
  • 14 oz
    mozzarella, slices
  • 1/4 c
    green bell pepper, diced
  • 1/4 c
    onion, chopped
  • 1/4 c
    pepperoni, diced
  • 1/4 lb
    ham, cooked and thinly sliced
  • 14 oz
    pizza sauce

How To Make stromboli

  • 1
    Let dough rise in a warm place until doubled in bulk.
  • 2
    Punch down.
  • 3
    Roll loaves together into one 15x12 rectangle.
  • 4
    Layer ham and pepperoni on half of the dough lengthwise.
  • 5
    Sprinkle with onion and green pepper.
  • 6
    Top with 1/4 cup pizza sauce.
  • 7
    Layer mozzarella, bologna, salami and Swiss cheese over sauce; sprinkle with basil, oregano, garlic powder and pepper.
  • 8
    Spread another 1/4 cup pizza sauce on top.
  • 9
    Fold plain half of dough over filling and seal edges well.
  • 10
    Place on a greased 15x10x1 baking pan.
  • 11
    Bake at 375 for 30 to 35 minutes, or until golden brown.
  • 12
    Brush with butter.
  • 13
    Heat remaining pizza sauce and serve with sliced stromboli.

Categories & Tags for Stromboli:

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