Stromboli Recipe

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2 pkg
frozen bread dough, thawed
1/4 lb
ham, cooked and thinly sliced
1/4 c
pepperoni, diced
1/4 c
onion, chopped
1/4 c
green bell pepper, diced
14 oz
mozzarella, slices
1/4 lb
bologna, sliced
1/4 lb
hard salami, sliced
1/4 lb
swiss cheese, sliced
1 tsp
dried basil
1 tsp
dried oregano
1/4 tsp
garlic powder
1/4 tsp
2 Tbsp
butter, melted
14 oz
pizza sauce


1Let dough rise in a warm place until doubled in bulk.
2Punch down.
3Roll loaves together into one 15x12 rectangle.
4Layer ham and pepperoni on half of the dough lengthwise.
5Sprinkle with onion and green pepper.
6Top with 1/4 cup pizza sauce.
7Layer mozzarella, bologna, salami and Swiss cheese over sauce; sprinkle with basil, oregano, garlic powder and pepper.
8Spread another 1/4 cup pizza sauce on top.
9Fold plain half of dough over filling and seal edges well.
10Place on a greased 15x10x1 baking pan.
11Bake at 375 for 30 to 35 minutes, or until golden brown.
12Brush with butter.
13Heat remaining pizza sauce and serve with sliced stromboli.