Squash Lasagna

Squash Lasagna

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Ingredients

  • 1 lb
    yellow squash
  • 1 lb
    zucchini
  • 1/2 tsp
    salt
  • pinch
    pepper
  • 6 Tbsp
    butter
  • 1/2 lb
    Italian sausage, no casings
  • 1.5 lb
    spaghetti sauce
  • 1/2 c
    monterey jack cheese, shredded
  • 1.5 c
    cottage cheese
  • 1/4 c
    parmesan cheese, grated
  • 1/4 c
    bread crumbs
  • 1 tsp
    butter, melted

How to Make Squash Lasagna

Step-by-Step

  1. Slice squash into 1/2-inch-thick pieces; sprinkle with salt and pepper.
  2. Saute squash in butter in a skillet over medium heat; drain and set aside.
  3. Add sausage to skillet; cook until browned, stirring until crumbly, then drain of excess fat.
  4. Add spaghetti sauce to meat; simmer until thickened, about 10 minutes.
  5. Layer half the vegetables, meat sauce, jack cheese and cottage cheese in a 12x7-inck baking dish; repeat layering, then top with parmesan cheese and bread crumbs mixed with melted butter.
  6. Bake in preheated 350 oven 30 to 35 minutes, or until bubbly.

Printable Recipe Card

About Squash Lasagna

Regional Style: Italian
Other Tag: Quick & Easy



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