squash bake

Name: Squash Bake
Cuisine: Italian
Ingredients: 4 small - zucchini, peeled and sliced; 1/2 cup(s) chopped onion; 1 cup(s) bisquick; 1/2 cup(s) oil plus extra for the pan; 3 - eggs, beaten; 1/2 cup(s) parmesan cheese

(1 RATING)

45 Pinches

Lisa Cancilla

Parlin, NJ

Updated on Sep 14, 2011

This is a great way to use up all that squash you have growing in your garden.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

4 small - zucchini, peeled and sliced
1/2 cup chopped onion
1 cup bisquick
1/2 cup oil plus extra for the pan
3 - eggs, beaten
1/2 cup parmesan cheese

How To Make squash bake

Step 1

Heat a pan over medium heat. Add some oil and cook the zucchini and onions for a couple minutes and then cool.

Step 2

In a separate bowl combine oil, eggs, grated cheese & Bisquick.
Step 3

Add in the zucchini and onions.
Step 4

Grease a pan and pour in mixture.
Step 5

Bake for 1 hour at 350. (Cooking time will vary depending on what size pan you use)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes