spinache lasangia

Name: SPINACHE LASANGIA
Prep time: 1 h
Cook time: 35 min
Cuisine: Italian
Ingredients: - a med size box of lasangia noodles; - large bag shredded mozzerella cheese enough for layers and on top; - 2 -3 boxes frozen spinache thawed completely; - 1 -2 packets knor soup [like for the dip]; - 1 jar alfredo sauce

(1 RATING)

27 Pinches

Grace Camp

Dunlap, TN

Updated on Dec 29, 2012

I LIKE SPIN. LAS. AND ITS DOSEN'T HAVE MEAT IN IT

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prep time 1 Hr

cook time 35 Min

method ---

yield

Ingredients

- a med size box of lasangia noodles
- large bag shredded mozzerella cheese enough for layers and on top
- 2 -3 boxes frozen spinache thawed completely
- 1 -2 packets knor soup [like for the dip]
- 1 jar alfredo sauce

How To Make spinache lasangia

Step 1

COOK NOODLES ACCORDING TO DIRECTIONS DON'T OVER COOK COS ITS GOIN IN THE OVEN AND WILL COOK MORE.

Step 2

HEAT UP ALFREDO SAUCE WITH THE KNOR IN IT. SO TASTES WILL BLEND.
Step 3

THEN LINE OBLONG BAKING DISH [SPRAYED WITH PAM] WITH FIRST LAYER OF NOODLES. THEN ADD SOME SPINACHE AND SOME ALFREDO SAUCE AND A LITTLE MOZZERRELLA SHREDDED CHEESE. REPEAT EACH LAYER TIL U GET TO THE TOP
Step 4

U SHOULD HAVE LAS. NOODLES TO END UP WITH. THEN POUR SOME ALFREDO SAUCE ON TOP AND A GENEROUS AMOUNT OF SHREDDED MOZZ. CHEESE.
Step 5

PLACE IN PRE-HEATED OVEN ON 350 FOR ABOUT 20-25 MINS, JUST TIL CHEESE IS MELTED AND NOT BURNED AND HOT THREW OUT
Step 6

CONTRARY TO POPULAR BELIEF LASANGIA DOESN'T HAVE TO COOK FOR AN HOUR NOT EVEN 45 MINS. THATS WHY ALOT OF TIMES ITS DRY. AND THE NOODLES R HARD AND CRISPY, COS ITS BEEN IN THE OVEN TO LONG.
Step 7

HOPE U LIKE IT
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