SPINACHE LASANGIA
Rating:
★★★★★ 1 vote5
Prep:
1 Hr
Cook:
35 Min
Ingredients
-
·a med size box of lasangia noodles
-
·large bag shredded mozzerella cheese enough for layers and on top
-
·2 -3 boxes frozen spinache thawed completely
-
·1 -2 packets knor soup [like for the dip]
-
·1 jar alfredo sauce
How to Make SPINACHE LASANGIA
- COOK NOODLES ACCORDING TO DIRECTIONS DON'T OVER COOK COS ITS GOIN IN THE OVEN AND WILL COOK MORE.
- HEAT UP ALFREDO SAUCE WITH THE KNOR IN IT. SO TASTES WILL BLEND.
- THEN LINE OBLONG BAKING DISH [SPRAYED WITH PAM] WITH FIRST LAYER OF NOODLES. THEN ADD SOME SPINACHE AND SOME ALFREDO SAUCE AND A LITTLE MOZZERRELLA SHREDDED CHEESE. REPEAT EACH LAYER TIL U GET TO THE TOP
- U SHOULD HAVE LAS. NOODLES TO END UP WITH. THEN POUR SOME ALFREDO SAUCE ON TOP AND A GENEROUS AMOUNT OF SHREDDED MOZZ. CHEESE.
- PLACE IN PRE-HEATED OVEN ON 350 FOR ABOUT 20-25 MINS, JUST TIL CHEESE IS MELTED AND NOT BURNED AND HOT THREW OUT
- CONTRARY TO POPULAR BELIEF LASANGIA DOESN'T HAVE TO COOK FOR AN HOUR NOT EVEN 45 MINS. THATS WHY ALOT OF TIMES ITS DRY. AND THE NOODLES R HARD AND CRISPY, COS ITS BEEN IN THE OVEN TO LONG.
- HOPE U LIKE IT
About SPINACHE LASANGIA
Course/Dish: Other Main Dishes
Regional Style: Italian
