Spinach Wrap

Spinach Wrap Recipe

No Photo

Have you made this?

 Share your own photo!

Dawne Gibbs


My family made dozens of these wraps daily at our family owned pizza shop. They were a big hit with or without sausage.


★★★★★ 1 vote

5 Min
15 Min


Add to Grocery List

  • 4 sheet(s)
    8" flour wraps
  • 1 lb
    ricotta cheese
  • 1 Tbsp
    grated cheese
  • 1
  • dash(es)
    salt, pepper, garlic powder, onion powder, parsley flakes
  • 1 box
    frozen chopped spinach, thawed and drained
  • 1/2-1 lb
    bulk sausage, browned
  • 1 c
    mozzarella cheese

How to Make Spinach Wrap


  1. Mix ricotta, grated cheese, egg and seasonings together.
    Pre-heat oven to 400 degrees. Line sheet pans with parchment paper. Place wraps on lined sheet pans.
  2. Spread ricotta mixture on wraps and then top with drained spinach. If you want to add the sausage do so now. Top with mozzarella.
  3. Bake at 400 degrees until it starts to brown. Roll up on waxed paper or parchment. Just something to hold it together while you eat so it doesn't drip on you.

Printable Recipe Card

About Spinach Wrap

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #sausage, #spinach, #wraps

Leave a Comment

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...