Spinach Wrap

Spinach Wrap

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Dawne Gibbs


My family made dozens of these wraps daily at our family owned pizza shop. They were a big hit with or without sausage.


★★★★★ 1 vote

5 Min
15 Min


  • 4 sheet(s)
    8" flour wraps
  • 1 lb
    ricotta cheese
  • 1 Tbsp
    grated cheese
  • 1
  • dash(es)
    salt, pepper, garlic powder, onion powder, parsley flakes
  • 1 box
    frozen chopped spinach, thawed and drained
  • 1/2-1 lb
    bulk sausage, browned
  • 1 c
    mozzarella cheese

How to Make Spinach Wrap


  1. Mix ricotta, grated cheese, egg and seasonings together.
    Pre-heat oven to 400 degrees. Line sheet pans with parchment paper. Place wraps on lined sheet pans.
  2. Spread ricotta mixture on wraps and then top with drained spinach. If you want to add the sausage do so now. Top with mozzarella.
  3. Bake at 400 degrees until it starts to brown. Roll up on waxed paper or parchment. Just something to hold it together while you eat so it doesn't drip on you.

Printable Recipe Card

About Spinach Wrap

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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