Spinach & Ricotta Stuffed Portobello Mushrooms

12
Jennifer Bass

By
@jenniebug1978

We can't wait for the Spring/Summer seasons to hit up the local farmer's market for fresh veggies. These are cheesy and full of fresh vegetables. They do not disappoint! If there is any cheese mixture left, we also stuff yellow, orange, or red peppers and bake them with the mushrooms!

Blue Ribbon Recipe

These stuffed portobello mushrooms are fresh and fantastic. Super hearty, they're stuffed with spinach, cheese, and fresh veggies. Red bell peppers add a mild flavor to the cheesy filling while onion gives a little bite. We added the optional bacon and love the saltiness it adds to the filling. Enjoy these portobello mushrooms for lunch or a light dinner. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
3
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 3 md
    portobello mushrooms, stemmed and gills scraped out
  • 2 c
    fresh spinach
  • 1/2 c
    water
  • 1/2 c
    red bell pepper, diced small
  • 1/3 c
    diced onion (small dice)
  • 1 c
    part-skim ricotta cheese
  • 1/4 c
    grated Parmesan cheese
  • 1 c
    shredded mozzarella, divided
  • 1 tsp
    fresh garlic, minced
  • 2 slice
    bacon, cooked & crumbled (optional)

How to Make Spinach & Ricotta Stuffed Portobello Mushrooms

Step-by-Step

  1. Preheat oven to 425. Cover a baking sheet with foil and lightly spray with non-cooking spray. Place mushrooms, gill side up, on baking sheet.
  2. In a small skillet, add the spinach with 1/2 cup water and cover. Cook on medium-high heat until spinach has wilted. Drain well and squeeze to remove any excess water. Set aside.
  3. Combine the ricotta, Parmesan, and 3/4 cup mozzarella in a medium-sized bowl.
  4. Add the bell pepper, onion, garlic, and spinach. Combine well.
  5. If you opted for the bacon, mix it in.
  6. Stuff mushrooms with cheese mixture.
  7. Top with remaining mozzarella.
  8. Bake for approximately 25 minutes.

Printable Recipe Card

About Spinach & Ricotta Stuffed Portobello Mushrooms




Show 10 Comments & Reviews

20 Recipes To Make When the Baking Bug Bites

20 Recipes To Make When the Baking Bug Bites


Sometimes we just want to play in the kitchen and whip up a treat. For those times when the baking bug bites, we’ve found 20 mouthwatering recipes. It’s amazing how flour, sugar, butter, and a few extra ingredients can create something so tasty and magical. Whether you’re a pro in the kitchen or a beginner […]

Super Flavorful White Chicken Chili Recipes

Super Flavorful White Chicken Chili Recipes


Warm and comforting, white chicken chili is returning to dinner rotations. It’s great for game day or on a cold evening because it’s hearty and full of flavor. Filled with white beans and chicken, it’s a delicious alternative for those who don’t like ground beef, red meat, or tomatoes. If you’ve never had white chicken […]

17 Sausage Recipes for Every Meal

17 Sausage Recipes for Every Meal


Italian sausage, breakfast sausage, spicy sausage, turkey sausage – there’s a sausage recipe for every meal (except dessert because that would be weird). Sausage adds flavor, texture, and a hearty protein to your favorite recipe. Not only that, it’s an easy way to change things up from the usual chicken or beef. So run to […]