Spinach Ricotta Pizza

Spinach Ricotta Pizza

No Photo

Have you made this?

 Share your own photo!

Kimi Gaines


This is quick pizza when you have a time limit.


★★★★★ 2 votes

10 Min


  • 1 pkg
    pizza crust (boboli or mama mary's)
  • 1
    8oz ricotta cheese
  • 1
    10oz pkg frozen chopped spinach
  • 1 tsp
    oregano, dried
  • 1
    fresh garlic clove, minced
  • 1
    8oz bag of shredded mozzarella cheese
  • 4 Tbsp
    fresh parmesan cheese
  • 2 Tbsp
    olive oil
  • 2
    plum tomatoes

How to Make Spinach Ricotta Pizza


  1. Thaw and squeeze out spinach. Mix with ricotta cheese, oregano, 4 oz mozzarella cheese, and the Parmesan cheese. Crush the clove with a garlic press and add to spinach mixture. Brush the pizza crust with olive oil and place on a pizza pan. Spread spinach mixture on top and sprinkle remaining mozzarella cheese on top. Slice tomatoes very thin and lay on top. Add the Parmesan cheese all over top.
  2. Bake at 425F for 15 minutes or until cheese is turning golden brown in spots.

Printable Recipe Card

Show 5 Comments & Reviews