spinach ricotta pizza

Name: Spinach Ricotta Pizza
Prep time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package(s) pizza crust (boboli or mama mary's); 1 - 8oz ricotta cheese; 1 - 10oz pkg frozen chopped spinach; 1 teaspoon(s) oregano, dried; 1 - fresh garlic clove, minced; 1 - 8oz bag of shredded mozzarella cheese; 4 tablespoon(s) fresh parmesan cheese; 2 tablespoon(s) olive oil; 2 - plum tomatoes

(2 RATINGS)

35 Pinches

Kimi Gaines

orlando, FL

Updated on Nov 10, 2010

This is quick pizza when you have a time limit.

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prep time 10 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 package pizza crust (boboli or mama mary's)
1 - 8oz ricotta cheese
1 - 10oz pkg frozen chopped spinach
1 teaspoon oregano, dried
1 - fresh garlic clove, minced
1 - 8oz bag of shredded mozzarella cheese
4 tablespoons fresh parmesan cheese
2 tablespoons olive oil
2 - plum tomatoes

How To Make spinach ricotta pizza

Step 1

Thaw and squeeze out spinach. Mix with ricotta cheese, oregano, 4 oz mozzarella cheese, and the Parmesan cheese. Crush the clove with a garlic press and add to spinach mixture. Brush the pizza crust with olive oil and place on a pizza pan. Spread spinach mixture on top and sprinkle remaining mozzarella cheese on top. Slice tomatoes very thin and lay on top. Add the Parmesan cheese all over top.

Step 2

Bake at 425F for 15 minutes or until cheese is turning golden brown in spots.
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