spinach artichoke alfredo pizza

How To Make spinach artichoke alfredo pizza

• Step 1
  Preheat oven to 425° if you're using homemade dough. If you're using the stuff that comes in a tube, follow the cooking instructions on the label.
• Step 2
  In a medium saucepan over low heat, stir together the cream, butter, and cream cheese until fully melted.
• Step 3
  Stir in the parmesan cheese and garlic powder. Continue to cook and stir for 15 minutes.
• Step 4
  Meanwhile, place spinach in a saute pan with a tablespoon of water over medium high heat and saute until wilted.
• Step 5
  Once spinach is fully wilted, place it onto a clean kitchen towel and wring out all of the liquid by twisting the towel into a ball with the spinach inside. Once you've squeezed out all of the liquid, add it to the sauce.
• Step 6
  Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
• Step 7
  Place artichoke pieces over sauce then top with mozzarella cheese.
• Step 8
  Bake for 15 minutes or until you start to see the cheese browning. Let sit 5 minutes before slicing.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!