spicy white pizza

★★★★☆ 1
a recipe by
Angie Robinson
Findlay, OH

Found this in the newspaper for meatless lenten recipes. I like to top it with turkey pepperoni also. Try with provolone cheese-super tasty that way! This can be easily made into a stromboli; with pizza or marinara sauce to dip.

★★★★☆ 1
serves 4-6
prep time 5 Min
cook time 20 Min

Ingredients For spicy white pizza

  • 1 can
    refrigerated pizza crust
  • 2 Tbsp
    olive oil, extra virgin
  • 2-4
    garlic cloves, minced
  • 1/4 tsp
    oregano dried
  • 1/2 tsp
    basil, dried
  • 1/4 tsp
    crushed red pepper flakes (or more if you like it hotter)
  • 2 Tbsp
    grated parmesan or romano cheese
  • 8 oz
    shredded mozzarella or italian blend cheese
  • your favorite pizza toppings; such as veggies, olives, sausage or pepperoni
  • yellow cornmeal

How To Make spicy white pizza

  • 1
    Preheat oven to 425.
  • 2
    Spread the dough on a 12 inch pizza pan which has been sprinkled lightly with cornmeal if desired.
  • 3
    In a small bowl, combine the oil and herbs. Drizzle over crust and spread with a rubber scraper. Sprinkle with the cheeses; add toppings.
  • 4
    If making stromboli, add any toppings and fold over; crimp well to seal.
  • 5
    Bake for about 15-18 minutes; or till golden and cheese is bubbly.
  • 6
    Serve with marinara sauce if desired for dipping.

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