Spicy White Pizza

Angie Robinson


Found this in the newspaper for meatless lenten recipes. I like to top it with turkey pepperoni also.
Try with provolone cheese-super tasty that way!

This can be easily made into a stromboli; with pizza or marinara sauce to dip.


★★★★☆ 1 vote

5 Min
20 Min


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1 can(s)
refrigerated pizza crust
2 Tbsp
olive oil, extra virgin
garlic cloves, minced
1/4 tsp
oregano dried
1/2 tsp
basil, dried
1/4 tsp
crushed red pepper flakes (or more if you like it hotter)
2 Tbsp
grated parmesan or romano cheese
8 oz
shredded mozzarella or italian blend cheese
your favorite pizza toppings; such as veggies, olives, sausage or pepperoni
yellow cornmeal

How to Make Spicy White Pizza


  • 1Preheat oven to 425.
  • 2Spread the dough on a 12 inch pizza pan which has been sprinkled lightly with cornmeal if desired.
  • 3In a small bowl, combine the oil and herbs. Drizzle over crust and spread with a rubber scraper. Sprinkle with the cheeses; add toppings.
  • 4If making stromboli, add any toppings and fold over; crimp well to seal.
  • 5Bake for about 15-18 minutes; or till golden and cheese is bubbly.
  • 6Serve with marinara sauce if desired for dipping.

Printable Recipe Card

About Spicy White Pizza

Course/Dish: Other Snacks
Regional Style: Italian
Dietary Needs: Vegetarian
Hashtag: #Pizza

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