spicy sausage calzones

How To Make spicy sausage calzones

• Step 1
  Begin by sauteing your onions in skillet. Add 1 lb. of ground pork sausage to skillet and cook until done.
• Step 2
  Pour a jar of Ragu pizza sauce & a 4.5 oz. jar of sliced, drained mushrooms to a bowl.
• Step 3
  Add meat and onion mixture to the sauce mixture. Stir thoroughly.
• Step 4
  Divide large pizza dough (store bought or homemade) into six balls. On floured countertop or board roll out one ball at a time to an 8 or 9 inch circle.
• Step 5
  Fill 1/2 of circle with meat/sauce mixture and top with mozzerella cheese.
• Step 6
  Moisten edge of pizza dough circle and fold over in half and crimp.
• Step 7
  Spray a large cookie sheet with non-stick spray and place first completed calzone on sheet. Repeat steps 4-6 with remaining dough balls.
• Step 8
  Once all 6 lge. calzones on complete, whisk 2 eggs whites in a bowl. Using a pastry brush, "paint" your calzones with egg white and bake in an oven at 350 degrees for appox. 30 minutes. (Egg white will help them to brown).
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