Sfinge

1
Barbara Nazworth

By
@bnana51

A recipe that was from my Sicilian grandmother (Nana). I don't know if it is original, but I cooked this as a child and now for my grandchildren. I hope it gets passed on to my great-grandchildren.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
40 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

  • 4
    eggs
  • 1 c
    water
  • 2 Tbsp
    sugar
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • MIXTURE TO ROLL SPHINGE IN:

  • 1/2 tsp
    cinnamon
  • 3/4 c
    sugar

How to Make Sfinge

Step-by-Step

  1. Beat Eggs and Water, blend well and set aside.
  2. Combine dry ingredients together (sugar, flour, baking powder, salt). Stir into egg mixture. Cover and set in warm place for 30 minutes.
  3. Drop 1 tbsp of batter in oil (3 at a time) or you can also use some oil in a pan to cook the sphinge. Drain on paper towel.
  4. On wax paper combine sugar and cinnamon together. Roll the sphine in the mixture

Printable Recipe Card

About Sfinge

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #donuts




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