sfinge
A recipe that was from my Sicilian grandmother (Nana). I don't know if it is original, but I cooked this as a child and now for my grandchildren. I hope it gets passed on to my great-grandchildren.
prep time
40 Min
cook time
30 Min
method
Deep Fry
yield
6-8 serving(s)
Ingredients
- 4 - eggs
- 1 cup water
- 2 tablespoons sugar
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- MIXTURE TO ROLL SFINGE IN:
- 1/2 teaspoon cinnamon
- 3/4 cup sugar
How To Make sfinge
-
Step 1Beat Eggs and Water, blend well and set aside.
-
Step 2Combine dry ingredients together (sugar, flour, baking powder, salt). Stir into egg mixture. Cover and set in warm place for 30 minutes.
-
Step 3Drop 1 tbsp of batter in oil (3 at a time) or you can also use some oil in a pan to cook the sphinge. Drain on paper towel.
-
Step 4On wax paper combine sugar and cinnamon together. Roll the sphine in the mixture
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#donuts
Method:
Deep Fry
Ingredient:
Flour
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