Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Angie R.
Louisville, KY

Is it spaghetti? Is it lasagna? It's Spasagna!

(1 rating)
prep time 20 Min
cook time 30 Min

Ingredients For spasagna

  • 1 jar
    spaghetti sauce (24 oz.)
  • 1 jar
    alfredo sauce (24 oz.)
  • 1 lb
    spaghetti noodles
  • 1 lb
    ground beef
  • 2 c
    shredded mozzerella cheese
  • 1/2 c
  • 1 tsp
    italian seasoning

How To Make spasagna

  • 1
    Cook spaghetti noodles according to package directions. Drain noodles very well. Preheat oven to 350 degrees (F) Spray 9x13 baking dish with nonstick spray. In a large bowl, combine alfredo sauce, mozzarella, milk & italian seasoning. Stir well to combine. Add cooked and drained spaghetti noodles and toss to coat them completely. Place entire mixture into baking dish. Cover with aluminum foil and bake for about 30 minutes. While it cooks, start browning your ground beef in a medium sauce pan. Once beef is brown and crumbled, drain well to remove excess grease. Over low heat add spaghetti sauce and mix. Put cover over sauce pan and allow the mixture to keep warm until pasta is ready. After pasta is finished cooking, remove foil and allow to cool for 8-10 minutes. Then you just cut out a slice and pour spaghetti sauce mixture on top, sprinkle with a bit of Parmesan cheese, and then dig in.

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