•1 pound lean ground beef
•1 cup chopped onion
1 green pepper, cut in chunks
2t minced garlic
•1 can) diced tomatoes
•2 cans Hunts Spaghetti Sauce or 2 jars of Prego
•8 ounces mushrooms, sliced
•salt and pepper, to taste
1 t. Mrs. Dash Garlic and Herb seasoning
•1/2 teaspoon oregano, or to taste
•1/4 teaspoon basil, or to taste
• 1/2 teaspoon garlic powder, or to taste
•1 pound spaghetti, cooked and drained
•grated Parmesan cheese or grated cheddar cheese.
In a Dutch oven, brown ground beef with garlic, chopped onion and green pepper. Add tomatoes, tomato sauce, mushrooms, and seasonings. Cover and simmer for 45 minutes. Serve sauce over spaghetti and top with parmasan or cheddar cheese. Spaghetti sauce serves 6-8.