spaghetti with bacon and onion sauce

Name: Spaghetti with Bacon and Onion Sauce
Cuisine: Italian
Ingredients: - 1 lb. bacon; - 2 large onions, chopped; - 2 1/2 cups drained canned italian style tomatoes, chopped; - 1/2 cup dry red wine; - salt, pepper; - 1 lb. spaghetti; - 1/2 cup grated parmesan cheese

(3 RATINGS)

36 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 23, 2012

This one is from my old recipe file.

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Ingredients

- 1 lb. bacon
- 2 large onions, chopped
- 2 1/2 cups drained canned italian style tomatoes, chopped
- 1/2 cup dry red wine
- salt, pepper
- 1 lb. spaghetti
- 1/2 cup grated parmesan cheese

How To Make spaghetti with bacon and onion sauce

Step 1

Cook spaghetti as pkg. direct. Put 1/4 cup of the bacon fat into a large skillet. Add onions. Sauté 3 minutes

Step 2

Add bacon, tomatoes and wine. Break up bacon. Season with salt and pepper. Remember that bacon is salty
Step 3

Simmer, uncovered, stirring occasionally for 5 minutes. Pour sauce over spaghetti; sprinkle with cheese.
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