Spaghetti with Bacon and Onion Sauce

Spaghetti With Bacon And Onion Sauce Recipe

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Lynnda Cloutier


This one is from my old recipe file.

★★★★★ 3 votes


1 lb. bacon
2 large onions, chopped
2 1/2 cups drained canned italian style tomatoes, chopped
1/2 cup dry red wine
salt, pepper
1 lb. spaghetti
1/2 cup grated parmesan cheese


1Cook spaghetti as pkg. direct. Put 1/4 cup of the bacon fat into a large skillet. Add onions. Sauté 3 minutes
2Add bacon, tomatoes and wine. Break up bacon. Season with salt and pepper. Remember that bacon is salty
3Simmer, uncovered, stirring occasionally for 5 minutes. Pour sauce over spaghetti; sprinkle with cheese.