Spaghetti Sauce sorta scratch

Melanie B


I always make a lot of sauce and freeze it in smaller containers.


★★★★★ 3 votes

A lot
Stove Top


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  • 2 lb
    ground beef
  • 4-6
    links italian sausage taken out of the casings
  • 16 oz
    tomato sauce
  • 1 Tbsp
    thyme, dried
  • 1 Tbsp
    basil, dried
  • 1 Tbsp
    oregano, dried
  • 3 jar(s)
    spaghetti sauce, meatless (i prefer prego 3 cheese)
  • 2 Tbsp
    vegetable oil
  • 1
    onion minced
  • 1
    bell pepper diced
  • 8 oz
    mushrooms sliced
  • 1 c
    grated zucchini
  • 3 clove
    crushed garlic
  • 1/2-1 c
    grated carrot

How to Make Spaghetti Sauce sorta scratch


  1. Brown ground beef and sausage, drain fat. Add the sauce and spices, simmer for 30 minutes on low. This is where I take out some sauce for my picky eater.
  2. Heat the oil in a frying pan and add the veggies. Saute until tender. Drain any excess liquid and stir into the sauce. (I use any or all of the veggies, depending on what I have on hand.
  3. I always make it in a large batch so I can package it up and freeze it for another day or to make lasagna.

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About Spaghetti Sauce sorta scratch

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian

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