Spaghetti Sauce Italiano

Spaghetti Sauce Italiano

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linde myers

By
@only1meme


Rating:

★★★★★ 1 vote

Serves:
8

Ingredients

  • 1 lb
    ground beef
  • 1/2 lb
    italian sausage
  • 1 c
    onion, chopped
  • 2
    garlic cloves, minced
  • 2 can(s)
    tomatoes, 16 ounces, cut up
  • 2 can(s)
    tomato sauce, 8 ounces
  • 2 can(s)
    mushrooms, chopped and drained
  • 1 c
    green pepper, chopped
  • 4 Tbsp
    tapioca
  • 2
    bay leaves
  • 1 tsp
    basil, dried
  • 1/4 tsp
    pepper
  • 1 dash(es)
    salt

How to Make Spaghetti Sauce Italiano

Step-by-Step

  1. In a skillet cook ground beef, sausage, onion and garlic until meat is brown and onion is tender; drain off fat.
  2. Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper and salt.
  3. Stir in browned meat mixture.
  4. Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours.
  5. Remove bay leaves.
  6. Serve over hot spaghetti.

Printable Recipe Card

About Spaghetti Sauce Italiano

Course/Dish: Other Sauces
Regional Style: Italian
Other Tag: Quick & Easy



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