Spaghetti Sauce Italiano

Spaghetti Sauce Italiano Recipe

No Photo

Have you made this?

 Share your own photo!

linde myers


★★★★★ 1 vote


Add to Grocery List

1 lb
ground beef
1/2 lb
italian sausage
1 c
onion, chopped
garlic cloves, minced
2 can(s)
tomatoes, 16 ounces, cut up
2 can(s)
tomato sauce, 8 ounces
2 can(s)
mushrooms, chopped and drained
1 c
green pepper, chopped
4 Tbsp
bay leaves
1 tsp
basil, dried
1/4 tsp
1 dash(es)

How to Make Spaghetti Sauce Italiano


  • 1In a skillet cook ground beef, sausage, onion and garlic until meat is brown and onion is tender; drain off fat.
  • 2Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper and salt.
  • 3Stir in browned meat mixture.
  • 4Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours.
  • 5Remove bay leaves.
  • 6Serve over hot spaghetti.

Printable Recipe Card

About Spaghetti Sauce Italiano

Course/Dish: Other Sauces
Regional Style: Italian
Other Tag: Quick & Easy

Leave a Comment

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.