In a skillet cook ground beef, sausage, onion and garlic until meat is brown and onion is tender; drain off fat.
Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper and salt.
Stir in browned meat mixture.
Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours.
Remove bay leaves.
Serve over hot spaghetti.
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