spaghetti sauce italiano

Name: Spaghetti Sauce Italiano
Yield: 8
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1/2 pound(s) italian sausage; 1 cup(s) onion, chopped; 2 - garlic cloves, minced; 2 can(s) tomatoes, 16 ounces, cut up; 2 can(s) tomato sauce, 8 ounces; 2 can(s) mushrooms, chopped and drained; 1 cup(s) green pepper, chopped; 4 tablespoon(s) tapioca; 2 - bay leaves; 1 teaspoon(s) basil, dried; 1/4 teaspoon(s) pepper; 1 dash(es) salt

(1 RATING)

21 Pinches

linde myers

baxter springs, KS

Updated on Jun 27, 2010

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yield 8 serving(s)

Ingredients

1 pound ground beef
1/2 pound italian sausage
1 cup onion, chopped
2 - garlic cloves, minced
2 cans tomatoes, 16 ounces, cut up
2 cans tomato sauce, 8 ounces
2 cans mushrooms, chopped and drained
1 cup green pepper, chopped
4 tablespoons tapioca
2 - bay leaves
1 teaspoon basil, dried
1/4 teaspoon pepper
1 dash salt

How To Make spaghetti sauce italiano

Step 1

In a skillet cook ground beef, sausage, onion and garlic until meat is brown and onion is tender; drain off fat.

Step 2

Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper and salt.
Step 3

Stir in browned meat mixture.
Step 4

Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours.
Step 5

Remove bay leaves.
Step 6

Serve over hot spaghetti.
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