Spaghetti Sauce Italiano

★★★★★ 1 Review
only1meme avatar
By linde myers
from baxter springs, KS
serves 8

Ingredients

  • 1 lb
    ground beef
  • 1/4 tsp
    pepper
  • 1 tsp
    basil, dried
  • 2
    bay leaves
  • 4 Tbsp
    tapioca
  • 1 c
    green pepper, chopped
  • 2 can
    mushrooms, chopped and drained
  • 2 can
    tomato sauce, 8 ounces
  • 2 can
    tomatoes, 16 ounces, cut up
  • 2
    garlic cloves, minced
  • 1 c
    onion, chopped
  • 1/2 lb
    italian sausage
  • 1 dash
    salt
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How To Make

  • 1
    In a skillet cook ground beef, sausage, onion and garlic until meat is brown and onion is tender; drain off fat.
  • 2
    Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper and salt.
  • 3
    Stir in browned meat mixture.
  • 4
    Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours.
  • 5
    Remove bay leaves.
  • 6
    Serve over hot spaghetti.

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