spaghetti sauce

Ingredients For spaghetti sauce

• 1 can

  (28 oz.) crushed tomatoes
• 1 can

  (12 oz.) tomato paste
• 1 can

  (16 oz.) tomato sauce
• 2-3 c

  hot water
• 1 Tbsp

  Italian seasoning
• 1 tsp

  oregano
• 1/2 tsp

  basil
• 1/4 - 1/2 tsp

  crushed red pepper
• 1/8 tsp

  black pepper
• 1-2 tsp

  salt
• 1 lb

  lean ground beef
• 5

  Italian sausages, mild or hot OR
• 1 lb

  bulk Italian sausage
• 1 lg

  onion, diced
• 2-3 clove

  garlic, minced
• 1 md

  bell pepper, chopped
• 1 lb

  fresh mushrooms, sliced or quartered