spaghetti pie

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 1/2 pound(s) leftover cooked spaghetti; 2 - eggs; 1/2 cup(s) parmesan cheese; 1/4 cup(s) goat cheese; 1/4 cup(s) aspargus for garnish

(2 RATINGS)

30 Pinches 1 Photo

Patricia Kutchins

Lake Zurich, IL

Updated on Oct 27, 2011

Leftover spaghetti? Use it up by making a delicious spaghetti pie!

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1/2 pound leftover cooked spaghetti
2 - eggs
1/2 cup parmesan cheese
1/4 cup goat cheese
1/4 cup aspargus for garnish

How To Make spaghetti pie

Step 1

Chop and cook asparagus for garnish.

Step 2

Put the spaghetti with it's leftover sauce in a bowl.
Step 3

Beat 2 eggs and pour into spaghetti.
Step 4

Add the goat cheese.
Step 5

Pour mixture into sprayed 9 inch pie plate.
Step 6

Sprinkl top of pie with grated parmesan cheese and bake 350 degrees for 25 minutes.
Step 7

Garnish the pie with asparagus before cutting.
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