spaghetti pie

Name: SPAGHETTI PIE
Cook time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: 6 ounce(s) cooked & drained spaghetti; 2 - egg whites, lightly beaten; 1/2 pound(s) cooked, ground beef; 14 ounce(s) spaghetti sauce; 1/2 cup(s) mozzarella cheese; 1/4 cup(s) sugar (or less depending upon your taste); 1/4 cup(s) parmesan cheese

(1 RATING)

50 Pinches

Rhonda Fizer

Hurricane, WV

Updated on Jul 25, 2012

TASTES LIKE SPAGHETTI BUT LOOKS LIKE A PIE. YUMMY!

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prep time

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

6 ounces cooked & drained spaghetti
2 - egg whites, lightly beaten
1/2 pound cooked, ground beef
14 ounces spaghetti sauce
1/2 cup mozzarella cheese
1/4 cup sugar (or less depending upon your taste)
1/4 cup parmesan cheese

How To Make spaghetti pie

Step 1

PREHEAT OVEN TO 350 DEGRESS. TOSS SPAGHETTI WITH EGG WHITES AND PARMESAN CHEESE. PLACE INTO 9 INCH PIE PLATE; PRESS ONTO THE BOTTOM AND SIDE OF THE PIE PLATE TO FORM THE CRUST.

Step 2

MIX MEAT, SPAGHETTI SAUCE, & SUGAR TEN SPOON OVER PASTA.
Step 3

BAKE 30 MINUTES OR UNTIL HEATED THROUGH. TOP WITH MOZARELLA CHEESE; AND CONTINUE BAKING 5 MINUTES OR UNTIL CHEESE IS MELTED. LET STAND 5 MINUTES BEFORE CUTTING TO SERVE.
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