SPAGHETTI PIE
Rating:
★★★★★ 1 vote5
Serves:
8
Cook:
35 Min
Ingredients
-
6 ozcooked & drained spaghetti
-
2egg whites, lightly beaten
-
1/2 lbcooked, ground beef
-
14 ozspaghetti sauce
-
1/2 cmozzarella cheese
-
1/4 csugar (or less depending upon your taste)
-
1/4 cparmesan cheese
How to Make SPAGHETTI PIE
- PREHEAT OVEN TO 350 DEGRESS. TOSS SPAGHETTI WITH EGG WHITES AND PARMESAN CHEESE. PLACE INTO 9 INCH PIE PLATE; PRESS ONTO THE BOTTOM AND SIDE OF THE PIE PLATE TO FORM THE CRUST.
- MIX MEAT, SPAGHETTI SAUCE, & SUGAR TEN SPOON OVER PASTA.
- BAKE 30 MINUTES OR UNTIL HEATED THROUGH. TOP WITH MOZARELLA CHEESE; AND CONTINUE BAKING 5 MINUTES OR UNTIL CHEESE IS MELTED. LET STAND 5 MINUTES BEFORE CUTTING TO SERVE.