SPAGHETTI PIE

Name: SPAGHETTI PIE
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: 6 oz cooked & drained spaghetti; 2 egg whites, lightly beaten; 1/2 lb cooked, ground beef; 14 oz spaghetti sauce; 1/2 c mozzarella cheese; 1/4 c sugar (or less depending upon your taste); 1/4 c parmesan cheese

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By Rhonda Fizer
@rondotodd

TASTES LIKE SPAGHETTI BUT LOOKS LIKE A PIE. YUMMY!

Rating:

★★★★★ 1 vote5

Serves:

Cook:

35 Min

Ingredients

6 oz

cooked & drained spaghetti
2

egg whites, lightly beaten
1/2 lb

cooked, ground beef
14 oz

spaghetti sauce
1/2 c

mozzarella cheese
1/4 c

sugar (or less depending upon your taste)
1/4 c

parmesan cheese
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How to Make SPAGHETTI PIE

Step-by-Step

PREHEAT OVEN TO 350 DEGRESS. TOSS SPAGHETTI WITH EGG WHITES AND PARMESAN CHEESE. PLACE INTO 9 INCH PIE PLATE; PRESS ONTO THE BOTTOM AND SIDE OF THE PIE PLATE TO FORM THE CRUST.
MIX MEAT, SPAGHETTI SAUCE, & SUGAR TEN SPOON OVER PASTA.
BAKE 30 MINUTES OR UNTIL HEATED THROUGH. TOP WITH MOZARELLA CHEESE; AND CONTINUE BAKING 5 MINUTES OR UNTIL CHEESE IS MELTED. LET STAND 5 MINUTES BEFORE CUTTING TO SERVE.

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