SPAGHETTI PIE

Spaghetti Pie

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Rhonda Fizer

By
@rondotodd

TASTES LIKE SPAGHETTI BUT LOOKS LIKE A PIE. YUMMY!

Rating:

★★★★★ 1 vote

Serves:
8
Cook:
35 Min

Ingredients

  • 6 oz
    cooked & drained spaghetti
  • 2
    egg whites, lightly beaten
  • 1/2 lb
    cooked, ground beef
  • 14 oz
    spaghetti sauce
  • 1/2 c
    mozzarella cheese
  • 1/4 c
    sugar (or less depending upon your taste)
  • 1/4 c
    parmesan cheese

How to Make SPAGHETTI PIE

Step-by-Step

  1. PREHEAT OVEN TO 350 DEGRESS. TOSS SPAGHETTI WITH EGG WHITES AND PARMESAN CHEESE. PLACE INTO 9 INCH PIE PLATE; PRESS ONTO THE BOTTOM AND SIDE OF THE PIE PLATE TO FORM THE CRUST.
  2. MIX MEAT, SPAGHETTI SAUCE, & SUGAR TEN SPOON OVER PASTA.
  3. BAKE 30 MINUTES OR UNTIL HEATED THROUGH. TOP WITH MOZARELLA CHEESE; AND CONTINUE BAKING 5 MINUTES OR UNTIL CHEESE IS MELTED. LET STAND 5 MINUTES BEFORE CUTTING TO SERVE.

Printable Recipe Card





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