spaghetti pie

Name: Spaghetti Pie
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 6 ounce(s) spaghetti; 2 tablespoon(s) butter; 1/3 cup(s) grated parmesan cheese; 2 - eggs, beaten; 1 cup(s) ricotta cheese; 1 pound(s) italian sausage; 1/2 cup(s) onion, chopped; 6 - roma tomatoes, chopped; 6 ounce(s) tomato paste; 1 teaspoon(s) sugar; 1 teaspoon(s) oregano, dried; 1/2 teaspoon(s) garlic salt; 1/2 cup(s) mozzarella cheese, shredded

(1 RATING)

57 Pinches 2 Photos

Kim Phillips-Randolph

Centralia, IL

Updated on Oct 27, 2011

If you love spaghetti, you will love this dish. Sometimes I top it off with shredded parmesan instead of mozzarella. Add salad, garlic bread and a glass of wine..Delizioso!

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

6 ounces spaghetti
2 tablespoons butter
1/3 cup grated parmesan cheese
2 - eggs, beaten
1 cup ricotta cheese
1 pound italian sausage
1/2 cup onion, chopped
6 - roma tomatoes, chopped
6 ounces tomato paste
1 teaspoon sugar
1 teaspoon oregano, dried
1/2 teaspoon garlic salt
1/2 cup mozzarella cheese, shredded

How To Make spaghetti pie

Step 1

Cook spaghetti according to package directions; drain, should have about 3 cups. Stir butter into hot spaghetti. Stir in parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10 inch pie plate. Spread ricotta cheese over bottom spaghetti crust.

Step 2

In skillet, cook sausage and onion till meat is browned. Drain off fat. Stir in tomatoes, tomato paste, sugar, oregano and garlic salt; heat through. Turn meat mixture into spaghetti crust. Bake, uncovered, in 350 degree oven for 20 minutes. Sprinkle the mozzarella cheese atop. Bake 5 minutes longer or till cheese melts.
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