spaghetti meat sauce

Name: Spaghetti meat sauce
Prep time: 1 h
Cook time: 3 h
Yield: 10
Cuisine: Italian
Ingredients: 1 - green pepper; 1 med - onion; 1 bud - garlic; 1 box - cooked sliced mushrooms; 1 can - chopped tomatoes; 2 package(s) lawrys spaghetti seasoning; 2 (12 oz) can(s) tomato paste; 2 (15 oz) can(s) tomato sauce; 1 - bay leaf, crumbled; 1 tsp. - oregano, dried; 2 cup(s) red wine; 2 pound(s) lean ground beef, browned; 1/4 cup(s) oil, vegetable; 3 tablespoon(s) sugar; 1 cup(s) water; 1 can(s) chopped and drained pitted black olives

(1 RATING)

27 Pinches

Deanna Smith-Fagin

Tucson, AZ

Updated on Apr 4, 2012

My favorite spaghetti sauce.Serve with Parmesan.

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prep time 1 Hr

cook time 3 Hr

method Stove Top

yield 10 people

Ingredients

1 - green pepper
1 med - onion
1 bud - garlic
1 box - cooked sliced mushrooms
1 can - chopped tomatoes
2 packages lawrys spaghetti seasoning
2 (12 oz) cans tomato paste
2 (15 oz) cans tomato sauce
1 - bay leaf, crumbled
1 tsp. - oregano, dried
2 cups red wine
2 pounds lean ground beef, browned
1/4 cup oil, vegetable
3 tablespoons sugar
1 cup water
1 can chopped and drained pitted black olives

How To Make spaghetti meat sauce

Step 1

Saute 1 chopped med onion,1 chopped green pepper, 1 box sliced mushrooms, 1 chopped bud of garlic in 1/4 cup oil. Drain. Brown 2 lbs of lean ground beef, Drain and add to veggies. Add 2 packages of spaghetti seasoning. (Lawrys is good.) Add, 1 can chopped tomatoes, 2 (15 oz) cans of tomato sauce and 2(12 oz) cans of tomatoe paste, 1 tsp of oregano, 1 crumbled bay leaf, 3 TBLSPS of sugar. Stir well. Add 2 cups of Merlot or other smooth red wine and 1 cup of water. Simmer for several hours until flavors blend.
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