spaghetti garlic bread ring

★★★★★ 1
a recipe by
Trisha Robertson
Glasford, IL

What could be more delish than spaghetti and garlic bread all in one bite? The recipe is super simple and a fave of the entire family! (ETA: Per the picture, I was using my baking stone for this recipe, but have found that a large, round pizza pan actually lets the bottom cook faster)

★★★★★ 1
serves 4-6
prep time 25 Min
cook time 35 Min

Ingredients For spaghetti garlic bread ring

  • 1/2 box
    cut spaghetti (regular spaghetti is fine too)
  • 1/2 jar
    spaghetti sauce - try not to use an overly watery spaghetti sauce
  • 3 tube
    crescent rolls (i perfer the pillsbury garlic crescent rolls)
  • 2-3 c
    mozzarella cheese (amount will vary depending on how much you like)
  • garlic salt (to taste)
  • parmesan cheese (to sprinkle on top)

How To Make spaghetti garlic bread ring

  • 1
    Preheat oven to 375°
  • 2
    Cook the spaghetti per directions on the box. Drain, add a small amount of Extra Virgin Olive Oil (you don't want it to get too sticky) and let cool slightly.
  • 3
    Open containers of crescent rolls and lay out on a baking stone in a wreath pattern. (Be sure not to let the thickest part be too thick otherwise it is hard to get cooked all the way.) For a little extra delish, I use the Pillsbury Garlic Butter Crescent Rolls.
  • 4
    Neatly place spaghetti around the ring of crescent rolls.
  • 5
    Spoon sauce over spaghetti.
  • 6
    Top with mozzarella Cheese.
  • 7
    Close ring by folding the strips over the spaghetti and tucking them under.
  • 8
    Top with Parmesan cheese and garlic salt.
  • 9
    Bake in over per directions on crescent rolls - 375° for 11-13 minutes (When time is up, take it out and check the may need a few extra minutes to be sure the bottom of the ring is done.)
  • 10
    Cool slightly and slice to serve.

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