spaghetti garlic bread ring
What could be more delish than spaghetti and garlic bread all in one bite? The recipe is super simple and a fave of the entire family! (ETA: Per the picture, I was using my baking stone for this recipe, but have found that a large, round pizza pan actually lets the bottom cook faster)
prep time
25 Min
cook time
35 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1/2 box cut spaghetti (regular spaghetti is fine too)
- 1/2 jar spaghetti sauce - try not to use an overly watery spaghetti sauce
- 3 tubes crescent rolls (i perfer the pillsbury garlic crescent rolls)
- 2-3 cups mozzarella cheese (amount will vary depending on how much you like)
- - garlic salt (to taste)
- - parmesan cheese (to sprinkle on top)
How To Make spaghetti garlic bread ring
-
Step 1Preheat oven to 375°
-
Step 2Cook the spaghetti per directions on the box. Drain, add a small amount of Extra Virgin Olive Oil (you don't want it to get too sticky) and let cool slightly.
-
Step 3Open containers of crescent rolls and lay out on a baking stone in a wreath pattern. (Be sure not to let the thickest part be too thick otherwise it is hard to get cooked all the way.) For a little extra delish, I use the Pillsbury Garlic Butter Crescent Rolls. -
Step 4Neatly place spaghetti around the ring of crescent rolls.
-
Step 5Spoon sauce over spaghetti.
-
Step 6Top with mozzarella Cheese.
-
Step 7Close ring by folding the strips over the spaghetti and tucking them under.
-
Step 8Top with Parmesan cheese and garlic salt.
-
Step 9Bake in over per directions on crescent rolls - 375° for 11-13 minutes (When time is up, take it out and check the underneath...it may need a few extra minutes to be sure the bottom of the ring is done.)
-
Step 10Cool slightly and slice to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes