Spaghetti Garlic Bread Ring

Trisha Robertson


What could be more delish than spaghetti and garlic bread all in one bite? The recipe is super simple and a fave of the entire family!

(ETA: Per the picture, I was using my baking stone for this recipe, but have found that a large, round pizza pan actually lets the bottom cook faster)

★★★★★ 1 vote
25 Min
35 Min


1/2 box
cut spaghetti (regular spaghetti is fine too)
1/2 jar(s)
spaghetti sauce - try not to use an overly watery spaghetti sauce
3 tube(s)
crescent rolls (i perfer the pillsbury garlic crescent rolls)
2-3 c
mozzarella cheese (amount will vary depending on how much you like)
garlic salt (to taste)
parmesan cheese (to sprinkle on top)


1Preheat oven to 375°
2Cook the spaghetti per directions on the box. Drain, add a small amount of Extra Virgin Olive Oil (you don't want it to get too sticky) and let cool slightly.
3Open containers of crescent rolls and lay out on a baking stone in a wreath pattern. (Be sure not to let the thickest part be too thick otherwise it is hard to get cooked all the way.) For a little extra delish, I use the Pillsbury Garlic Butter Crescent Rolls.
4Neatly place spaghetti around the ring of crescent rolls.
5Spoon sauce over spaghetti.
6Top with mozzarella Cheese.
7Close ring by folding the strips over the spaghetti and tucking them under.
8Top with Parmesan cheese and garlic salt.
9Bake in over per directions on crescent rolls - 375° for 11-13 minutes (When time is up, take it out and check the may need a few extra minutes to be sure the bottom of the ring is done.)
10Cool slightly and slice to serve.