Real Recipes From Real Home Cooks ®

spaghetti & chicken wings

(1 rating)
Recipe by
Kristi Truman
Elmore, OH

This is a family favorite recipe that I grew up with that was passed down by my Grandmother. This recipe is very unique & is my absolute favorite. I hope you enjoy this as much as I do!

(1 rating)
prep time 30 Min
cook time 3 Hr
method Stove Top

Ingredients For spaghetti & chicken wings

  • 1 pkg
    frozen chicken wings
  • 1-2 can
    contadina crushed tomatoes
  • 1 1/2 c
  • 4-6 clove
    fresh garlic
  • 1 sm
  • 2 Tbsp
    olive oil
  • 2 Tbsp
  • 1/4 -1/2 c
    fresh basil (or dried basil)
  • 4 Tbsp
  • 1/4 c
    fresh parsley
  • 1/8 c
    parmesan cheese
  • 2 pinch
    salt and pepper
  • 1 lb
  • 4 can
    contadina tomato sauce

How To Make spaghetti & chicken wings

  • 1
    Saute onion with butter (in stock pot) until tender. Chop garlic cloves and marinate in Olive oil then set aside for 15 mins.
  • 2
    Next add the crushed tomatoes, tomato sauce, and water to pot. Stir briefly. Add salt/pepper, sugar, fresh basil and parsley, fresh garlic, parmesan cheese to sauce then mix well. You can add more olive oil/butter to your liking. (Optional)
  • 3
    Finally add frozen chicken wings carefully to the sauce. Simmer together for 2-3 hours. Taste test sauce after 1-2 hours to add more seasonings to your liking. If it's too bitter add more sugar. (It also helps to cut down on the acidity). If you don’t like the Sauce so thin, you can add 1 small can of tomato paste, but the original recipe doesn’t call for it. Finally serve sauce over spaghetti (Not rinsed) noodles, then serve with Chicken Wings. FYI - It is very messy, but it's well worth it!! Enjoy =)

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