Spaghetti & Chicken Wings

Kristi Truman


This is a family favorite recipe that I grew up with that was passed down by my Grandmother. This recipe is very unique & is my absolute favorite. I hope you enjoy this as much as I do!


★★★★★ 1 vote

30 Min
3 Hr
Stove Top



  • 1 pkg
    frozen chicken wings
  • 4 can(s)
    contadina crushed tomatoes
  • 1 c
  • 4-6 clove
    fresh garlic
  • 1 small
  • 2 Tbsp
    olive oil
  • 2 Tbsp
  • 4 Tbsp
  • 1/2 c
    fresh basil
  • 1/4 c
    fresh parsley
  • 1-2 can(s)
    tomato paste (small)
  • 1/8 c
    parmesan cheese
  • 1 Tbsp
    garlic salt
  • 2 pinch
    salt and pepper
  • 1 large
    bay leaf
  • 1 lb

How to Make Spaghetti & Chicken Wings


  1. Saute onion with butter (in stock pot) until tender. Chop garlic cloves and marinate in Olive oil then set aside for 15 mins.
  2. Next add the crushed tomatoes, tomato paste, and water to pot. Stir briefly. Add salt/pepper, sugar, fresh basil and parsley, fresh garlic, parmesan cheese, and bay leaves to sauce then mix well. You can add more olive oil/butter to your liking. (Optional)
  3. Finally add frozen chicken wings carefully to the sauce. Simmer together for 2-3 hours. Taste test sauce after 1-2 hours to add more seasonings to your liking. If it's too bitter add more sugar. (It also helps to cut down on the acidity). Finally serve sauce over spaghetti noodles, then add chicken on top. (You can eat chicken wings by themselves or shred into the spaghetti). It just depends on your liking. FYI - It is very messy, but it's well worth it!! Enjoy =)

Printable Recipe Card

About Spaghetti & Chicken Wings

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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