Spaghetti Carbonara

Spaghetti Carbonara Recipe

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Lynnda Cloutier

By
@eatygourmet

Another one of my old recipes.

Rating:

★★★★★ 1 vote

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Ingredients

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  • ·
    yolks of 4 large eggs
  • ·
    1/2 cup heavy cream
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    1/3 cup freshly grated parmesan cheese
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    1/4 cup chopped fresh parsley
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    1/4 tsp. salt
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    1/4 tsp. black pepper
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    10 slices bacon, chopped (8 oz)
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    1 large clove garlic, crushed
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    1 pkg. thin spaghetti, 16 oz
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    3 tbsp. margarine
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    more freshly grated parmesan cheese, optional

How to Make Spaghetti Carbonara

Step-by-Step

  1. In large keep pot, over high heat, bring 2 quarts water covered to boil, 8 to 10 minutes. Meanwhile, in medium bowl, with wire whisk or fork, beat egg yolks, cream, 1/3 cup Parmesan, parsley, salt and pepper til well mixed. Set aside. In deep skillet over medium high heat, cook bacon and garlic about 10 minutes; stir frequently til bacon is browned and crisp. While bacon is cooking, add spaghetti to boiling water; cook about 8 minutes. Stir frequently til tender. Drain spaghetti; add to bacon in skillet along with butter. Toss to coat well. Remove from heat; add egg yolk mixture; toss to mix well. Sprinkle with more grated cheese if desired. Serves 6 to 8
    My Old Recipes

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