spaghetti carbonara
This tastes just like the olive gardens dish! Perfect change up from tomato spaghetti!
prep time
cook time
method
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yield
Ingredients
- 1/4 cup flour
- 1/4 cup butter
- 1 - quart milk
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 24 slices bacon, thick
- 1/4 cup olive oil
- 3 cups sliced mushrooms
- 6 tablespoons scallions, minced
- 1 pound uncooked spaghetti
- 2 teaspoons fresh chopped parsley
- 1/2 cup fresh grated parmesan cheese
How To Make spaghetti carbonara
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Step 1Melt butter in 4-quart heavy saucepan over medium heat. Stir in flour and cook for 1 minute. Add milk, salt and pepper and stir vigorously with wire whip until mixture barely comes to a boil. Reduce heat and simmer 5 minutes, whipping frequently while sauce thickens. Keep warm
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Step 2Cook bacon thoroughly. Drain on paper towels. Cut into 1/4-inch pieces and stir into sauce
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Step 3Heat olive oil in large skillet over medium heat. Add sliced mushrooms and minced onions and saute until golden; add to sauce
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Step 4Cook spaghetti according to the package directions. Drain well and add to the sauce along with the parsley
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Step 5Blend well and transfer to serving dish. Sprinkle with Parmesan cheese and serve immediately.
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Culture:
Italian
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