spaghetti carbonara

★★★★★ 1 Review
DipDiva83 avatar
By Jenny Gaffney
from oelwein, IA

This tastes just like the olive gardens dish! Perfect change up from tomato spaghetti!

★★★★★ 1 Review

Ingredients For spaghetti carbonara

  • 1/4 c
  • 1/4 c
  • 1
    quart milk
  • 1/8 tsp
  • 1/2 tsp
  • 24 slice
    bacon, thick
  • 1/4 c
    olive oil
  • 3 c
    sliced mushrooms
  • 6 Tbsp
    scallions, minced
  • 1 lb
    uncooked spaghetti
  • 2 tsp
    fresh chopped parsley
  • 1/2 c
    fresh grated parmesan cheese

How To Make spaghetti carbonara

  • 1
    Melt butter in 4-quart heavy saucepan over medium heat. Stir in flour and cook for 1 minute. Add milk, salt and pepper and stir vigorously with wire whip until mixture barely comes to a boil. Reduce heat and simmer 5 minutes, whipping frequently while sauce thickens. Keep warm
  • 2
    Cook bacon thoroughly. Drain on paper towels. Cut into 1/4-inch pieces and stir into sauce
  • 3
    Heat olive oil in large skillet over medium heat. Add sliced mushrooms and minced onions and saute until golden; add to sauce
  • 4
    Cook spaghetti according to the package directions. Drain well and add to the sauce along with the parsley
  • 5
    Blend well and transfer to serving dish. Sprinkle with Parmesan cheese and serve immediately.

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