spaghetti bake with cream cheese topping
(2 RATINGS)
this is so good the topping really adds to it. thanks to my daughter in law for the topping part of the recipe, it really makes this so much better
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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 6 ounces spaghetti
- 2 tablespoons butter or margarine
- 1/3 cup grated parmesan cheese
- 2 - eggs well beaten
- 1-2 pound ground beef
- 1/2 cup onion chopped
- 1 1/3 cups canned tomatoes
- 1 can (6oz) tomato paste
- 1 teaspoon sugar
- 1 teaspoon oregano, dried
- 1/2 teaspoon garlic salt
- 1/2 cup mozzaarella cheese
- TOPPING
- 1/2 cup butter
- 1/2 cup chopped onion
- 8 ounces cream cheese
- 1/2 cup sour cream
How To Make spaghetti bake with cream cheese topping
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Step 1Cook spaghetti according to pkg directions, drain stir 2 tblsp butter into hot spaghetti, stir in parmeasan cheese and eggs. Put into deep pie pan or 9" square pan.
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Step 2Cook ground beef and onion until meat is browned. drain off excess fat. stir in undrained tomatoes, tomato paste, sugar oregano and garlic salt. Heat through and put on top of spaghetti. add Mozzeralla cheese.
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Step 3Topping: brown chopped onion in 1/2 cup butter add cream cheese and sour cream and spread on top of cheese and bake at 350 degrees for 30 to 45 minutes,
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Culture:
Italian
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