spagetti casserole
(1 RATING)
learned this recipe in homec in high school. still one of me and my moms favorite dinners.
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prep time
cook time
method
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yield
2-4 serving(s)
Ingredients
- 1 cup vermicelli, uncooked
- 1 can tomatoes, canned and diced
- 1/2 pound ground beef
- 1 small can tomatoe sause
- 1/2 small onion finely chopped
- 1 tablespoon worcestershire sauce
- 6-8 slices american cheese
- 1 cup shredded mozzerlla cheese
How To Make spagetti casserole
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Step 1break spagetti noodles into 1 in pieces. preheat oven to 425 degrees.
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Step 2in a large skillet cook ground beef and onion, until onion is tender and beef is no longer pink. drain grease from beef and return to skillet. add tomatoes, tomatoe sause, and worcestershire sauce. simmer 15 minutes.
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Step 3while the meat mixture simmers, boil spagetti noodles till tender, and drain add to meat mixture.
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Step 4in a loaf pan place half of mixture, top with american slices. add remaing mixture and top with shredded mozzerella.
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Step 5bake 15-20 minutes, or untill cheese is golden and casserole is bubbly. let sit for 5 minuted before serving. serve with garlic bread and salad.
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Italian
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