Smoked Cheese And Onion Pizza Recipe

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Smoked Cheese and Onion Pizza

Joanne Bellezza-Loughlin


I love anything that's easy and delicious. This pizza is great as an appetizer, lunch or a side dish at dinner. Trust me, everyone will want this recipe. Enjoy!

★★★★★ 1 vote
15 Min
25 Min


2 medium
onions, thinly sliced
1 Tbsp
butter or margarine
1 Tbsp
olive oil
1 Tbsp
brown sugar
1 Tbsp
balsamic vinegar
1/4 c
pitted whole dates, chopped
1/4 c
pine (pignoli) nuts or slivered almonds
1/2 c
shredded mozzarella cheese
1/2 c
shredded smoked cheddar cheese
1/2 c
shredded smoked gouda cheese
boboli pizza shell


1Preheat oven to 450 degrees.
2In large skillet, cook onion in butter and oil over medium heat for 10 minutes, stirring occasionally.
3Stir in sugar, vinegar and dates. Cook and stir for 5 minutes more or until onions are golden brown.
4Remove from heat and stir in nuts.
5In a bowl, combine cheeses; sprinkle evenly over pizza shell. Top with onion mixture.
6Place shell on an ungreased baking sheet or place directly on a pizza stone in oven.
7Bake for 8 minutes or until cheese is melted. Let stand for 5 minutes before cutting (if you can wait that long.) Can be cut into squares or rectangles.

About this Recipe

Regional Style: Italian
Dietary Needs: Vegetarian