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smoked cheese and onion pizza

(1 RATING)
46 Pinches
Joannebl avatar
Bridgewater, NJ
Updated on Feb 15, 2011

I love anything that's easy and delicious. This pizza is great as an appetizer, lunch or a side dish at dinner. Trust me, everyone will want this recipe. Enjoy!

prep time 15 Min
cook time 25 Min
method ---
yield

Ingredients

  • 2 medium onions, thinly sliced
  • 1 tablespoon butter or margarine
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 1/4 cup pitted whole dates, chopped
  • 1/4 cup pine (pignoli) nuts or slivered almonds
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded smoked cheddar cheese
  • 1/2 cup shredded smoked gouda cheese
  • 1 - boboli pizza shell

How To Make smoked cheese and onion pizza

  • Step 1
    Preheat oven to 450 degrees.
  • Step 2
    In large skillet, cook onion in butter and oil over medium heat for 10 minutes, stirring occasionally.
  • Step 3
    Stir in sugar, vinegar and dates. Cook and stir for 5 minutes more or until onions are golden brown.
  • Step 4
    Remove from heat and stir in nuts.
  • Step 5
    In a bowl, combine cheeses; sprinkle evenly over pizza shell. Top with onion mixture.
  • Step 6
    Place shell on an ungreased baking sheet or place directly on a pizza stone in oven.
  • Step 7
    Bake for 8 minutes or until cheese is melted. Let stand for 5 minutes before cutting (if you can wait that long.) Can be cut into squares or rectangles.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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