Slow Cooker Cheesy Ravioli Casserole

Slow Cooker Cheesy Ravioli Casserole Recipe

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Peggie Keicher


This casserole is super simple & it tastes delicious. The slow cooker does all the work for you in 5 - 7 hours, then dinner is served....with no mess to clean afterwards (that's the best part)!

★★★★★ 1 vote
15 Min
6 Hr 55 Min
Slow Cooker Crock Pot


1 Tbsp
olive oil or vegetable oil
1 medium
chopped onion
1 large
clove of garlic
1 (26 oz) can(s)
of 4-cheese flavored spaghetti sauce
1 (15 oz) can(s)
tomato sauce*
1 Tbsp
italian seasoning
2 (25 oz) pkg
frozen beef ravioli
2 c
shredded mozzarella cheese


1Spray the bottom of crockpot w/non-stick spray FIRST!
2In a 10 inch skillet: heat the oil & then cook the onion & garlic over medium heat for approximately 4 minutes, stirring occasionally. Stir in both the tomato & spaghetti sauce, along w/the Italian seasoning.
3Place 1 cup of the sauce mixture on the bottom of a 5 - 6 quart slow-cooker. Add 1 pkg of ravioli. Top w/1 cup of cheese, then top w/the 2nd pkg of ravioli & another cup of cheese. Pour the remaining suace mixture on top.
4Cover & cook on low for 5 to 7 hours or until the pasta is tender. (Check on it after 4 hours)

*you can always add more tomato sauce if needed

About Slow Cooker Cheesy Ravioli Casserole

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #easy, #Meal, #an, #weeknight