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slow cooker cheesy ravioli casserole

★★★★★ 1
a recipe by
Peggie Keicher
Long Island, NY

This casserole is super simple & it tastes delicious. The slow cooker does all the work for you in 5 - 7 hours, then dinner is served....with no mess to clean afterwards (that's the best part)!

★★★★★ 1
serves 6
prep time 15 Min
cook time 6 Hr 55 Min
method Slow Cooker Crock Pot

Ingredients For slow cooker cheesy ravioli casserole

  • 1 Tbsp
    olive oil or vegetable oil
  • 1 md
    chopped onion
  • 1 lg
    clove of garlic
  • 1 (26 oz) can
    of 4-cheese flavored spaghetti sauce
  • 1 (15 oz) can
    tomato sauce*
  • 1 Tbsp
    italian seasoning
  • 2 (25 oz) pkg
    frozen beef ravioli
  • 2 c
    shredded mozzarella cheese

How To Make slow cooker cheesy ravioli casserole

  • 1
    Spray the bottom of crockpot w/non-stick spray FIRST!
  • 2
    In a 10 inch skillet: heat the oil & then cook the onion & garlic over medium heat for approximately 4 minutes, stirring occasionally. Stir in both the tomato & spaghetti sauce, along w/the Italian seasoning.
  • 3
    Place 1 cup of the sauce mixture on the bottom of a 5 - 6 quart slow-cooker. Add 1 pkg of ravioli. Top w/1 cup of cheese, then top w/the 2nd pkg of ravioli & another cup of cheese. Pour the remaining suace mixture on top.
  • 4
    Cover & cook on low for 5 to 7 hours or until the pasta is tender. (Check on it after 4 hours) *you can always add more tomato sauce if needed

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