Slow Cooker Cheesy Ravioli Casserole

Name: Slow Cooker Cheesy Ravioli Casserole
Prep time: 15 min
Cook time: 6 h 55 min
Total time: 7 h 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1 Tbsp olive oil or vegetable oil; 1 medium chopped onion; 1 large clove of garlic; 1 (26 oz) can(s) of 4-cheese flavored spaghetti sauce; 1 (15 oz) can(s) tomato sauce*; 1 Tbsp italian seasoning; 2 (25 oz) pkg frozen beef ravioli; 2 c shredded mozzarella cheese

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By Peggie Keicher
@OAKLEYANDOREO

This casserole is super simple & it tastes delicious. The slow cooker does all the work for you in 5 - 7 hours, then dinner is served....with no mess to clean afterwards (that's the best part)!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

6 Hr 55 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 Tbsp

olive oil or vegetable oil
1 medium

chopped onion
1 large

clove of garlic
1 (26 oz) can(s)

of 4-cheese flavored spaghetti sauce
1 (15 oz) can(s)

tomato sauce*
1 Tbsp

italian seasoning
2 (25 oz) pkg

frozen beef ravioli
2 c

shredded mozzarella cheese
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How to Make Slow Cooker Cheesy Ravioli Casserole

Step-by-Step

Spray the bottom of crockpot w/non-stick spray FIRST!
In a 10 inch skillet: heat the oil & then cook the onion & garlic over medium heat for approximately 4 minutes, stirring occasionally. Stir in both the tomato & spaghetti sauce, along w/the Italian seasoning.
Place 1 cup of the sauce mixture on the bottom of a 5 - 6 quart slow-cooker. Add 1 pkg of ravioli. Top w/1 cup of cheese, then top w/the 2nd pkg of ravioli & another cup of cheese. Pour the remaining suace mixture on top.
Cover & cook on low for 5 to 7 hours or until the pasta is tender. (Check on it after 4 hours)

*you can always add more tomato sauce if needed