Slow Cooker Cheesy Ravioli Casserole
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1 Tbspolive oil or vegetable oil
1 mediumchopped onion
1 largeclove of garlic
1 (26 oz) can(s)of 4-cheese flavored spaghetti sauce
1 (15 oz) can(s)tomato sauce*
1 Tbspitalian seasoning
2 (25 oz) pkgfrozen beef ravioli
2 cshredded mozzarella cheese
How to Make Slow Cooker Cheesy Ravioli Casserole
- Spray the bottom of crockpot w/non-stick spray FIRST!
- In a 10 inch skillet: heat the oil & then cook the onion & garlic over medium heat for approximately 4 minutes, stirring occasionally. Stir in both the tomato & spaghetti sauce, along w/the Italian seasoning.
- Place 1 cup of the sauce mixture on the bottom of a 5 - 6 quart slow-cooker. Add 1 pkg of ravioli. Top w/1 cup of cheese, then top w/the 2nd pkg of ravioli & another cup of cheese. Pour the remaining suace mixture on top.
- Cover & cook on low for 5 to 7 hours or until the pasta is tender. (Check on it after 4 hours)
*you can always add more tomato sauce if needed