Slow Cooker Cheesy Ravioli Casserole

Slow Cooker Cheesy Ravioli Casserole

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Peggie Keicher

By
@OAKLEYANDOREO

This casserole is super simple & it tastes delicious. The slow cooker does all the work for you in 5 - 7 hours, then dinner is served....with no mess to clean afterwards (that's the best part)!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
6 Hr 55 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 Tbsp
    olive oil or vegetable oil
  • 1 medium
    chopped onion
  • 1 large
    clove of garlic
  • 1 (26 oz) can(s)
    of 4-cheese flavored spaghetti sauce
  • 1 (15 oz) can(s)
    tomato sauce*
  • 1 Tbsp
    italian seasoning
  • 2 (25 oz) pkg
    frozen beef ravioli
  • 2 c
    shredded mozzarella cheese

How to Make Slow Cooker Cheesy Ravioli Casserole

Step-by-Step

  1. Spray the bottom of crockpot w/non-stick spray FIRST!
  2. In a 10 inch skillet: heat the oil & then cook the onion & garlic over medium heat for approximately 4 minutes, stirring occasionally. Stir in both the tomato & spaghetti sauce, along w/the Italian seasoning.
  3. Place 1 cup of the sauce mixture on the bottom of a 5 - 6 quart slow-cooker. Add 1 pkg of ravioli. Top w/1 cup of cheese, then top w/the 2nd pkg of ravioli & another cup of cheese. Pour the remaining suace mixture on top.
  4. Cover & cook on low for 5 to 7 hours or until the pasta is tender. (Check on it after 4 hours)

    *you can always add more tomato sauce if needed

Printable Recipe Card

About Slow Cooker Cheesy Ravioli Casserole

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian



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