slow cooker cheesy ravioli casserole
(1 RATING)
This casserole is super simple & it tastes delicious. The slow cooker does all the work for you in 5 - 7 hours, then dinner is served....with no mess to clean afterwards (that's the best part)!
No Image
prep time
15 Min
cook time
6 Hr 55 Min
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1 tablespoon olive oil or vegetable oil
- 1 medium chopped onion
- 1 large clove of garlic
- 1 (26 oz) can of 4-cheese flavored spaghetti sauce
- 1 (15 oz) can tomato sauce*
- 1 tablespoon italian seasoning
- 2 (25 oz) packages frozen beef ravioli
- 2 cups shredded mozzarella cheese
How To Make slow cooker cheesy ravioli casserole
-
Step 1Spray the bottom of crockpot w/non-stick spray FIRST!
-
Step 2In a 10 inch skillet: heat the oil & then cook the onion & garlic over medium heat for approximately 4 minutes, stirring occasionally. Stir in both the tomato & spaghetti sauce, along w/the Italian seasoning.
-
Step 3Place 1 cup of the sauce mixture on the bottom of a 5 - 6 quart slow-cooker. Add 1 pkg of ravioli. Top w/1 cup of cheese, then top w/the 2nd pkg of ravioli & another cup of cheese. Pour the remaining suace mixture on top.
-
Step 4Cover & cook on low for 5 to 7 hours or until the pasta is tender. (Check on it after 4 hours) *you can always add more tomato sauce if needed
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Keyword:
#easy
Keyword:
#Meal
Keyword:
#an
Keyword:
#weeknight
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes