crock pot sausage, onions and pepper subs

(2 ratings)
Recipe by
Stormy Stewart
Mio, MI

I love sausage subs. Being I work until late I started making them in a crockpot. That way they were ready when I got home. This is my recipe.

(2 ratings)
yield 6 -12
prep time 10 Min
cook time 8 Hr

Ingredients For crock pot sausage, onions and pepper subs

  • 6-12
    italian sausage, hot or mild (your choice, i use mild) or brats
  • 1 bottle
    spegetti sauce
  • 2-4
    bell peppers (i use assorted colors)sliced in half then sliced in strips seeds removed
  • 1
    large onion - sliced in half then sliced in strips
  • 1 tsp
    chilli powder
  • 1 tsp
    garlic powder
  • WHEN ASSEMBLING THE SANDWITCHES YOU WILL NEED
  • 6-12
    hoagie rolls or hot dog buns
  • 6-12
    slices cheese

How To Make crock pot sausage, onions and pepper subs

  • 1
    Cut and slice peppers and onion. In a Crock pot add all the ingredience stiring to coat all.
  • 2
    Cook 6-8 hours on low. Serve in hoagie rolls. Add cheese if desired.

Categories & Tags for Crock pot Sausage, onions and Pepper subs:

ADVERTISEMENT