skillet ravioli
(2 RATINGS)
This came from a Paula Deen magazine, that has become a favorite dinner. It is so quick and easy!
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prep time
cook time
method
Stove Top
yield
4-7 serving(s)
Ingredients
- 1 pound ground beef
- 1 package frozen cheese ravioli, cooked according to package
- 2 cans 8 oz hunts tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon parsley
- 1 teaspoon garlic salt
- 1 teaspoon oregano
- 1 pinch sugar
- - parmesan cheese
How To Make skillet ravioli
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Step 1In a large skillet cook beef til browned (about 10 min); drain. Return to pan and add tomato sauce, paste, and seasonings. Cook for about 6 min or until heated through.
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Step 2Add cooked ravoili to sauce and stir together. Serve with parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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