Skillet Lasagna

Marsha Gardner


This is one of those simple one dish meals is outstanding. I think the grated zucchini just makes this dish rock. All you need is a simple salad and a good bread to round out this quick and easy meal

★★★★☆ 3 votes
Stove Top


lasagna noodles, broken into 2-3 inch pieces
12 oz
bulk italian pork sausage
1/2 c
onion, chopped
1 medium
zucchini, coarsely shredded
24-26 oz
jar mushroom pasta sauce or marinara sauce
1 c
ricotta cheese
3/4 c
mozzarella cheese, shredded
2 Tbsp
parmesan cheese, grated


1Cook pasta according to package instructions; drain thoroughly.
2In a skillet, cook sausage and onion until no longer pink, stirring to break up sausage as it cooks. Add zucchini; cook and stir for 1 minute. Drain meat and remove from skillet.
3In same skillet arrange half of the lasagna noodles on the bottom of the skillet. Cover with half of the pasta sauce. Ladle cooked meat over sauce. Spoon ricotta atop meat mixture and then sprinkle with 1/4 cup mozzarella cheese.
4Arrange remaining lasagna noodles on top. Top with remaining pasta sauce and mozzarella cheese. Sprinkle with Parmesan cheese.
5Cover; cook over medium heat about 10 minutes, or until cheese is heated through. Remove from heat, let stand uncovered for 10 minutes before serving.

About Skillet Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy