skillet lasagna
This is one of those simple one dish meals is outstanding. I think the grated zucchini just makes this dish rock. All you need is a simple salad and a good bread to round out this quick and easy meal
prep time
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- 6 - lasagna noodles, broken into 2-3 inch pieces
- 12 ounces bulk italian pork sausage
- 1/2 cup onion, chopped
- 1 medium zucchini, coarsely shredded
- 24-26 ounces jar mushroom pasta sauce or marinara sauce
- 1 cup ricotta cheese
- 3/4 cup mozzarella cheese, shredded
- 2 tablespoons parmesan cheese, grated
How To Make skillet lasagna
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Step 1Cook pasta according to package instructions; drain thoroughly.
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Step 2In a skillet, cook sausage and onion until no longer pink, stirring to break up sausage as it cooks. Add zucchini; cook and stir for 1 minute. Drain meat and remove from skillet.
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Step 3In same skillet arrange half of the lasagna noodles on the bottom of the skillet. Cover with half of the pasta sauce. Ladle cooked meat over sauce. Spoon ricotta atop meat mixture and then sprinkle with 1/4 cup mozzarella cheese.
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Step 4Arrange remaining lasagna noodles on top. Top with remaining pasta sauce and mozzarella cheese. Sprinkle with Parmesan cheese.
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Step 5Cover; cook over medium heat about 10 minutes, or until cheese is heated through. Remove from heat, let stand uncovered for 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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