Skillet Lasagna

Name: Skillet Lasagna
Yield: 6
Cuisine: Italian
Ingredients: 6 lasagna noodles, broken into 2-3 inch pieces; 12 oz bulk italian pork sausage; 1/2 c onion, chopped; 1 medium zucchini, coarsely shredded; 24-26 oz jar mushroom pasta sauce or marinara sauce; 1 c ricotta cheese; 3/4 c mozzarella cheese, shredded; 2 Tbsp parmesan cheese, grated

By Marsha Gardner
@mrdick1950

This is one of those simple one dish meals is outstanding. I think the grated zucchini just makes this dish rock. All you need is a simple salad and a good bread to round out this quick and easy meal

Rating:

★★★★☆ 3 votes4

Comments:

4 Comments

Serves:

Method:

Stove Top

Ingredients

6

lasagna noodles, broken into 2-3 inch pieces
12 oz

bulk italian pork sausage
1/2 c

onion, chopped
1 medium

zucchini, coarsely shredded
24-26 oz

jar mushroom pasta sauce or marinara sauce
1 c

ricotta cheese
3/4 c

mozzarella cheese, shredded
2 Tbsp

parmesan cheese, grated
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How to Make Skillet Lasagna

Step-by-Step

Cook pasta according to package instructions; drain thoroughly.
In a skillet, cook sausage and onion until no longer pink, stirring to break up sausage as it cooks. Add zucchini; cook and stir for 1 minute. Drain meat and remove from skillet.
In same skillet arrange half of the lasagna noodles on the bottom of the skillet. Cover with half of the pasta sauce. Ladle cooked meat over sauce. Spoon ricotta atop meat mixture and then sprinkle with 1/4 cup mozzarella cheese.
Arrange remaining lasagna noodles on top. Top with remaining pasta sauce and mozzarella cheese. Sprinkle with Parmesan cheese.
Cover; cook over medium heat about 10 minutes, or until cheese is heated through. Remove from heat, let stand uncovered for 10 minutes before serving.