Skillet Corn Frittata

1
Lynnda Cloutier

By
@eatygourmet

Eggs, cheese, corn, cream, green onions. Yum!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    6 tbsp. butter or margarine
  • ·
    16 oz. pkg. frozen corn, 3 cups
  • ·
    1/4 cup sliced green onions
  • ·
    1/4 cup sliced green onins
  • ·
    10 eggs, well beaten
  • ·
    1/2 cup whipping cream
  • ·
    1 tsp. basil leaves
  • ·
    1/2 tsp. salt
  • ·
    1/8 tsp. pepper
  • ·
    2 tomatoes, peeled, sliced
  • ·
    1 green pepper, cut into rings
  • ·
    4 oz. shredded swiss cheese

How to Make Skillet Corn Frittata

Step-by-Step

  1. In large skillet over medium heat, melt margarine; saute corn and onions til tender, about 5 minutes. Remove form heat. in large bowl, mix eggs, cream, basil, salt and pepper; mix well. Pour over vegetables. Cook over low heat 6 minutes.
  2. As edges set, run spatula around edge of skillet and lift vegetable mixture to allow uncooked egg to flow to bottom of skillet; cover; cook another 6 minutes or til top is almost set. Top will be moist. Arrange tomato slices and green pepper rings around outer edge of skillet; sprinkle with cheese. Cover; cook another 5 minutes or til cheese is melted. Remove form heat; let stand 5 minutes. Cut into wedges. Serves 8

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