Skillet Chicken Parmesan

Eve Peterson (AKA-POETGRL)


I made this for dinner tonight, i used fresh mozzarella cheese. It was yummy.


★★★★★ 1 vote



Add to Grocery List

3/4 c
original bisquick mix
1 tsp
italian seasoning
2 Tbsp
grated parmesan cheese
chicken breast halves, skinless and boneless
3 Tbsp
olive or vegetable oil
2 c
tomato pasta sauce
1 c
shredded italian cheese
1 c
fresh or shredded mozzarella cheese
1 clove
garlic, minced
1 pkg
pasta of choice, i used cooked spaghetti

How to Make Skillet Chicken Parmesan


  • 1In a shallow dish or pie plate, mix bisquick mix, italian seasoning and parmesan cheese. In another shallow dish, beat egg. Coat chicken with bisquick mixture, then dip into egg, and coat again with bisquick mixture.
  • 2In skillet, heat oil over med. heat. Add chicken, cook 4 to 6 min. turning once, until golden brown. Cover, cook 8 to 10 minutes longer, turning once, until juice of chicken is clear when center of thickest part is cut. Remove from skillet to a plate.
  • 3Add pasta sauce to skillet. Place chicken on top of sauce. Put in 1 clove of garlic, minced. Sprinkle with cheese, cover, cook 2 to 3 min. or until bubbly and cheese melts. Can put over cooked spaghetti or other pasta.

Printable Recipe Card

Show 2 Comments & Reviews