skillet chicken parmesan
I made this for dinner tonight, i used fresh mozzarella cheese. It was yummy.
prep time
cook time
method
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yield
Ingredients
- 3/4 cup original bisquick mix
- 1 teaspoon italian seasoning
- 2 tablespoons grated parmesan cheese
- 1 - egg
- 4 - chicken breast halves, skinless and boneless
- 3 tablespoons olive or vegetable oil
- 2 cups tomato pasta sauce
- 1 cup shredded italian cheese
- 1 cup fresh or shredded mozzarella cheese
- 1 clove garlic, minced
- 1 package pasta of choice, i used cooked spaghetti
How To Make skillet chicken parmesan
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Step 1In a shallow dish or pie plate, mix bisquick mix, italian seasoning and parmesan cheese. In another shallow dish, beat egg. Coat chicken with bisquick mixture, then dip into egg, and coat again with bisquick mixture.
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Step 2In skillet, heat oil over med. heat. Add chicken, cook 4 to 6 min. turning once, until golden brown. Cover, cook 8 to 10 minutes longer, turning once, until juice of chicken is clear when center of thickest part is cut. Remove from skillet to a plate.
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Step 3Add pasta sauce to skillet. Place chicken on top of sauce. Put in 1 clove of garlic, minced. Sprinkle with cheese, cover, cook 2 to 3 min. or until bubbly and cheese melts. Can put over cooked spaghetti or other pasta.
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