Simple Manicotti

Name: Simple Manicotti
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 2
Cuisine: Italian
Ingredients: 15 oz ricotta cheese; 1 1/2 c mozzarella cheese; 1/2 c parmesan cheese, fat-free; 1 Tbsp parsley flakes; 2 eggs; 10 spinach leaves, diced; 4 mancotti shells; 1 jar(s) spaghetti sauce

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By Jayme Lockwood
@MusicalMedic

Simple Manicotti. Took the cheese sauce usually made for my lasagna and stuffed the shells. That simple.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

1 Hr

Cook:

1 Hr

Ingredients

15 oz

ricotta cheese
1 1/2 c

mozzarella cheese
1/2 c

parmesan cheese, fat-free
1 Tbsp

parsley flakes
2

eggs
10

spinach leaves, diced
4

mancotti shells
1 jar(s)

spaghetti sauce
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How to Make Simple Manicotti

Step-by-Step

Preheat oven to 375 degrees. Boil Water for shells. Spread 1/2 cup of spaghetti sauce on bottom of 11x7 casserole pan.
Combine rest of ingredients in a bowl. Pour mixture into Zip-lock bag. Only cook shells for 1/2 the time recommended on package. They will finish cooking in the oven.
Once shells done and cooled, cut off a corner and use it to fill the manicotti. Place in pan. Cover with Spaghetti Sauce, add more Mozzarella over shells and bake for 35 minutes.

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