simple manicotti

Name: Simple Manicotti
Prep time: 1 h
Cook time: 1 h
Yield: 2
Cuisine: Italian
Ingredients: 15 ounce(s) ricotta cheese; 1 1/2 cup(s) mozzarella cheese; 1/2 cup(s) parmesan cheese, fat-free; 1 tablespoon(s) parsley flakes; 2 - eggs; 10 - spinach leaves, diced; 4 - mancotti shells; 1 jar(s) spaghetti sauce

(1 RATING)

78 Pinches

Jayme Lockwood

Woodland, WA

Updated on Jul 27, 2012

Simple Manicotti. Took the cheese sauce usually made for my lasagna and stuffed the shells. That simple.

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prep time 1 Hr

cook time 1 Hr

method ---

yield 2 serving(s)

Ingredients

15 ounces ricotta cheese
1 1/2 cups mozzarella cheese
1/2 cup parmesan cheese, fat-free
1 tablespoon parsley flakes
2 - eggs
10 - spinach leaves, diced
4 - mancotti shells
1 jar spaghetti sauce

How To Make simple manicotti

Step 1

Preheat oven to 375 degrees. Boil Water for shells. Spread 1/2 cup of spaghetti sauce on bottom of 11x7 casserole pan.

Step 2

Combine rest of ingredients in a bowl. Pour mixture into Zip-lock bag. Only cook shells for 1/2 the time recommended on package. They will finish cooking in the oven.
Step 3

Once shells done and cooled, cut off a corner and use it to fill the manicotti. Place in pan. Cover with Spaghetti Sauce, add more Mozzarella over shells and bake for 35 minutes.
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