Real Recipes From Real Home Cooks ®

simple manicotti

(1 rating)
Recipe by
Jayme Lockwood
Woodland, WA

Simple Manicotti. Took the cheese sauce usually made for my lasagna and stuffed the shells. That simple.

(1 rating)
yield 2 serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For simple manicotti

  • 15 oz
    ricotta cheese
  • 1 1/2 c
    mozzarella cheese
  • 1/2 c
    parmesan cheese, fat-free
  • 1 Tbsp
    parsley flakes
  • 2
  • 10
    spinach leaves, diced
  • 4
    mancotti shells
  • 1 jar
    spaghetti sauce

How To Make simple manicotti

  • 1
    Preheat oven to 375 degrees. Boil Water for shells. Spread 1/2 cup of spaghetti sauce on bottom of 11x7 casserole pan.
  • 2
    Combine rest of ingredients in a bowl. Pour mixture into Zip-lock bag. Only cook shells for 1/2 the time recommended on package. They will finish cooking in the oven.
  • 3
    Once shells done and cooled, cut off a corner and use it to fill the manicotti. Place in pan. Cover with Spaghetti Sauce, add more Mozzarella over shells and bake for 35 minutes.

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