Simple Manicotti

Simple Manicotti Recipe

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Jayme Lockwood

By
@MusicalMedic

Simple Manicotti. Took the cheese sauce usually made for my lasagna and stuffed the shells. That simple.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
1 Hr
Cook:
1 Hr

Ingredients

15 oz
ricotta cheese
1 1/2 c
mozzarella cheese
1/2 c
parmesan cheese, fat-free
1 Tbsp
parsley flakes
2
eggs
10
spinach leaves, diced
4
mancotti shells
1 jar(s)
spaghetti sauce

How to Make Simple Manicotti

Step-by-Step

  • 1Preheat oven to 375 degrees. Boil Water for shells. Spread 1/2 cup of spaghetti sauce on bottom of 11x7 casserole pan.
  • 2Combine rest of ingredients in a bowl. Pour mixture into Zip-lock bag. Only cook shells for 1/2 the time recommended on package. They will finish cooking in the oven.
  • 3Once shells done and cooled, cut off a corner and use it to fill the manicotti. Place in pan. Cover with Spaghetti Sauce, add more Mozzarella over shells and bake for 35 minutes.

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