Simple Manicotti
By
Jayme Lockwood
@MusicalMedic
1
Simple Manicotti. Took the cheese sauce usually made for my lasagna and stuffed the shells. That simple.
Ingredients
- 15 oz
- ricotta cheese
- 1 1/2 c
- mozzarella cheese
- 1/2 c
- parmesan cheese, fat-free
- 1 Tbsp
- parsley flakes
- 2
- eggs
- 10
- spinach leaves, diced
- 4
- mancotti shells
- 1 jar(s)
- spaghetti sauce
How to Make Simple Manicotti
- 1Preheat oven to 375 degrees. Boil Water for shells. Spread 1/2 cup of spaghetti sauce on bottom of 11x7 casserole pan.
- 2Combine rest of ingredients in a bowl. Pour mixture into Zip-lock bag. Only cook shells for 1/2 the time recommended on package. They will finish cooking in the oven.
- 3Once shells done and cooled, cut off a corner and use it to fill the manicotti. Place in pan. Cover with Spaghetti Sauce, add more Mozzarella over shells and bake for 35 minutes.
