simmering italian pepper steak

★★★★★ 1 Review
ChefAllen avatar
By Angela Allen
from Marco Polo, KY

This is a Fabulous recipe and can be served with white rice.

★★★★★ 1 Review
prep time 1 Hr
cook time 1 Hr 30 Min
method Stove Top

Ingredients For simmering italian pepper steak

  • 1 to 2 lb
    top round, bottom round or sirloin tip steak (any lean-cut) cut into strips
  • 1 14 1/2 oz
    can italian recipe tomatoes and 1/2 cup water
  • 1/2
    red pepper, cut in small strips
  • 1/2
    green pepper, cut in small strips
  • 1/2 md
    onion in rings
  • salt and pepper to taste
  • 1 tsp
    italian seasoning
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How To Make simmering italian pepper steak

  • 1
    Brown strips of steak in a lightly oiled skillet. Season with salt and pepper.
  • 2
    Add onion in rings and peppers cut in strips. Add tomatoes, 1/2 cup water and 1 teaspoon italian seasoning.
  • 3
    Cover and reduce heat. Simmer on top of stove for 1 to 1 1/2 hours.

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