Simmering Italian Pepper Steak

Name: Simmering Italian Pepper Steak
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 0
Cuisine: Italian
Ingredients: 1 to 2 lb top round, bottom round or sirloin tip steak (any lean-cut) cut into strips; 1 14 1/2 oz can italian recipe tomatoes and 1/2 cup water; 1/2 red pepper, cut in small strips; 1/2 green pepper, cut in small strips; 1/2 medium onion in rings; salt and pepper to taste; 1 tsp italian seasoning

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By Angela Allen
@ChefAllen

This is a Fabulous recipe and can be served with white rice.

Rating:

★★★★★ 1 vote5

Prep:

1 Hr

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

1 to 2 lb

top round, bottom round or sirloin tip steak (any lean-cut) cut into strips
1 14 1/2 oz

can italian recipe tomatoes and 1/2 cup water
1/2

red pepper, cut in small strips
1/2

green pepper, cut in small strips
1/2 medium

onion in rings
·

salt and pepper to taste
1 tsp

italian seasoning
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How to Make Simmering Italian Pepper Steak

Step-by-Step

Brown strips of steak in a lightly oiled skillet. Season with salt and pepper.
Add onion in rings and peppers cut in strips. Add tomatoes, 1/2 cup water and 1 teaspoon italian seasoning.
Cover and reduce heat. Simmer on top of stove for 1 to 1 1/2 hours.

Printable Recipe Card

About Simmering Italian Pepper Steak

Course/Dish: Other Main Dishes

Main Ingredient: Beef

Regional Style: Italian

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