sicilian meat roll

How To Make sicilian meat roll

• Step 1
  Combine eggs, crumbs, juice, parsley, oregano, salt, pepper and garlic.
• Step 2
  Add beef and mix well.
• Step 3
  On waxed paper or foil, pat meat into a 12x10 rectangle.
• Step 4
  Arrange ham slices atop meat leaving a small margin around the edges.
• Step 5
  Sprinkle shredded cheese over the ham.
• Step 6
  Starting from narrow end of the rectangle, roll up the meat using the paper (or foil) to lift.
• Step 7
  Seal edges and ends.
• Step 8
  Place roll seam side down on a 13x9x2in baking pan.
• Step 9
  Bake at 350 for one hour and fifteen minutes or until done.
• Step 10
  Note: Center of roll will be pink due to colouration from ham slices.
• Step 11
  Cut three slices of mozeralla cheese diagonally and place them on top of the roll.
• Step 12
  Return to oven until cheese melts, approx 5 minutes.
• Step 13
  Also delicious served cold or in sandwich breads.
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