Rating:
★★★★★ 1 vote
Ingredients
- 2 medium
- eggs, beaten
- 1/4 c
- soft bread crumbs
- 1/2 c
- tomato juice
- 2 Tbsp
- parsley
- 1/2 tsp
- oregano, dried
- 1/4 tsp
- salt
- 1/4 tsp
- pepper
- 1 medium
- garlic clove, minced
- 2 lb
- lean ground beef
- 8 slice
- boiled ham, thinly sliced
- 6 oz
- mozzarella cheese, shredded
- 3 slice
- mozzarella cheese
How to Make Sicilian Meat Roll
- 1Combine eggs, crumbs, juice, parsley, oregano, salt, pepper and garlic.
- 2Add beef and mix well.
- 3On waxed paper or foil, pat meat into a 12x10 rectangle.
- 4Arrange ham slices atop meat leaving a small margin around the edges.
- 5Sprinkle shredded cheese over the ham.
- 6Starting from narrow end of the rectangle, roll up the meat using the paper (or foil) to lift.
- 7Seal edges and ends.
- 8Place roll seam side down on a 13x9x2in baking pan.
- 9Bake at 350 for one hour and fifteen minutes or until done.
- 10Note: Center of roll will be pink due to colouration from ham slices.
- 11Cut three slices of mozeralla cheese diagonally and place them on top of the roll.
- 12Return to oven until cheese melts, approx 5 minutes.
- 13Also delicious served cold or in sandwich breads.
