Sicilian Meat Roll

Name: Sicilian Meat Roll
Yield: 0
Cuisine: Italian
Ingredients: 2 medium eggs, beaten; 1/4 c soft bread crumbs; 1/2 c tomato juice; 2 Tbsp parsley; 1/2 tsp oregano, dried; 1/4 tsp salt; 1/4 tsp pepper; 1 medium garlic clove, minced; 2 lb lean ground beef; 8 slice boiled ham, thinly sliced; 6 oz mozzarella cheese, shredded; 3 slice mozzarella cheese

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By Marjorie Taylor
@Marjorie

Rating:

★★★★★ 1 vote5

Ingredients

2 medium

eggs, beaten
1/4 c

soft bread crumbs
1/2 c

tomato juice
2 Tbsp

parsley
1/2 tsp

oregano, dried
1/4 tsp

salt
1/4 tsp

pepper
1 medium

garlic clove, minced
2 lb

lean ground beef
8 slice

boiled ham, thinly sliced
6 oz

mozzarella cheese, shredded
3 slice

mozzarella cheese
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How to Make Sicilian Meat Roll

Step-by-Step

Combine eggs, crumbs, juice, parsley, oregano, salt, pepper and garlic.
Add beef and mix well.
On waxed paper or foil, pat meat into a 12x10 rectangle.
Arrange ham slices atop meat leaving a small margin around the edges.
Sprinkle shredded cheese over the ham.
Starting from narrow end of the rectangle, roll up the meat using the paper (or foil) to lift.
Seal edges and ends.
Place roll seam side down on a 13x9x2in baking pan.
Bake at 350 for one hour and fifteen minutes or until done.
Note: Center of roll will be pink due to colouration from ham slices.
Cut three slices of mozeralla cheese diagonally and place them on top of the roll.
Return to oven until cheese melts, approx 5 minutes.
Also delicious served cold or in sandwich breads.