Rating:
★★★★★ 1 vote5
Ingredients
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2 mediumeggs, beaten
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1/4 csoft bread crumbs
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1/2 ctomato juice
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2 Tbspparsley
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1/2 tsporegano, dried
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1/4 tspsalt
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1/4 tsppepper
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1 mediumgarlic clove, minced
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2 lblean ground beef
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8 sliceboiled ham, thinly sliced
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6 ozmozzarella cheese, shredded
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3 slicemozzarella cheese
How to Make Sicilian Meat Roll
- Combine eggs, crumbs, juice, parsley, oregano, salt, pepper and garlic.
- Add beef and mix well.
- On waxed paper or foil, pat meat into a 12x10 rectangle.
- Arrange ham slices atop meat leaving a small margin around the edges.
- Sprinkle shredded cheese over the ham.
- Starting from narrow end of the rectangle, roll up the meat using the paper (or foil) to lift.
- Seal edges and ends.
- Place roll seam side down on a 13x9x2in baking pan.
- Bake at 350 for one hour and fifteen minutes or until done.
- Note: Center of roll will be pink due to colouration from ham slices.
- Cut three slices of mozeralla cheese diagonally and place them on top of the roll.
- Return to oven until cheese melts, approx 5 minutes.
- Also delicious served cold or in sandwich breads.