shrimp fra diavolo
(1 rating)
This is my favourite Italian dish...shrimp fra diavolo, a good loaf of bread, red wine or champagne...limoncello and good conversation to end the evening...andiamo!
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(1 rating)
prep time
45 Min
cook time
30 Min
method
Stove Top
Ingredients For shrimp fra diavolo
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1 lbshrimp, peeled and deveined
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1white onion, finely chopped
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16 ozdiced tomatoes with juices
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1 cdry white wine
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3 clovegarlic
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3 Tbspbasil, fresh - chopped
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olive oil
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crushed red pepper flakes
How To Make shrimp fra diavolo
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1In a large bowl, toss the shrimp with a teaspoon of salt and about 2 teaspoons of crushed red pepper flakes. (If you like "heat", use more - but remember! a little goes a long way.) Allow the shrimp to sit in the refrigerator about 1/2 hour to absorb the spice.
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2In a large, heavy pan, over medium-high flame, heat 2 tablespoons of olive oil.
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3Add the shrimp and saute (both sides) until translucent - about 2 minutes.
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4Remove the shrimp to the large bowl and set aside. Add a little olive oil to pan, let it heat up, and then add onion and saute until translucent - about 2 minutes.
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5Add the tomatoes and juice, wine, garlic and basil, and simmer about 10 minutes to thicken.
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6Return the shrimp (and its juices) to the pan and make sure to coat the shrimp, simmer about 5 minutes. Serve with pasta (angel hair or thin spaghetti is best).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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