shrimp - crab pavarotti

Ingredients

• 1 cup italian bread crumbs
• 16 oz cans evaporated milk
• 1 small chopped onion
• 1 teaspoon parsley
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• 2 teaspoons salt
• 8 oz cans mushrooms sliced and drained
• 2 teaspoons lemon juice
• 2 teaspoons wecestershire sauce
• 1 pound lump crab meat
• 1 pound shrimp boiled and chopped
• 4 - hard boiled eggs
• - paprika