Sheri's Garlic Cheese Bread

Denise McShea


This cheese bread is by far the best thing you will ever have. No matter how many times I've made it, I can't keep enough of it left for my leftovers. Absolutely wonderful. You can serve with any type of dish but I mainly have it for my Italian dinners. Sheri is my Aunt who gave this recipe to me years ago and I can't thank her enough!

★★★★★ 1 vote
15 Min
10 Min


Add to Grocery List

1 pkg
sourdough rolls (i buy these from the market and comes in a bag in the bread section.)
1 pkg
fontanella cheese triangle, grated (do not use substitutes)
1 bunch
green spring onions, chopped
1 c
2 clove
fresh garlic, crushed

How to Make Sheri's Garlic Cheese Bread


  • 1Combine all ingredients in a bowl - except the bread. Stir and add more mayonnaise if needed. You just want enough to hold it all together.
  • 2Slice each roll in half. Place on cookie sheet and spread at least a rounded tablespoon of cheese mixture on each half.
  • 3Place under the broiler until brown.
  • 4Serve warm with your dinner or salad.

    Note - this bread is so good, we eat it cold out of the refrigerator as well!

Printable Recipe Card

About Sheri's Garlic Cheese Bread

Course/Dish: Savory Breads
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Garlic, #savory, #cheese

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