Sheri's Garlic Cheese Bread

Name: Sheri's Garlic Cheese Bread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 pkg sourdough rolls (i buy these from the market and comes in a bag in the bread section.); 1 pkg fontanella cheese triangle, grated (do not use substitutes); 1 bunch green spring onions, chopped; 1 c mayonnaise; 2 clove fresh garlic, crushed

By Denise McShea
@NutsiePotPie

This cheese bread is by far the best thing you will ever have. No matter how many times I've made it, I can't keep enough of it left for my leftovers. Absolutely wonderful. You can serve with any type of dish but I mainly have it for my Italian dinners. Sheri is my Aunt who gave this recipe to me years ago and I can't thank her enough!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

15 Min

Cook:

10 Min

Ingredients

1 pkg

sourdough rolls (i buy these from the market and comes in a bag in the bread section.)
1 pkg

fontanella cheese triangle, grated (do not use substitutes)
1 bunch

green spring onions, chopped
1 c

mayonnaise
2 clove

fresh garlic, crushed
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How to Make Sheri's Garlic Cheese Bread

Step-by-Step

Combine all ingredients in a bowl - except the bread. Stir and add more mayonnaise if needed. You just want enough to hold it all together.
Slice each roll in half. Place on cookie sheet and spread at least a rounded tablespoon of cheese mixture on each half.
Place under the broiler until brown.
Serve warm with your dinner or salad.

Note - this bread is so good, we eat it cold out of the refrigerator as well!