Sheri's Garlic Cheese Bread
By
Denise McShea
@NutsiePotPie
1
This cheese bread is by far the best thing you will ever have. No matter how many times I've made it, I can't keep enough of it left for my leftovers. Absolutely wonderful. You can serve with any type of dish but I mainly have it for my Italian dinners. Sheri is my Aunt who gave this recipe to me years ago and I can't thank her enough!
Ingredients
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1 pkgsourdough rolls (i buy these from the market and comes in a bag in the bread section.)
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1 pkgfontanella cheese triangle, grated (do not use substitutes)
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1 bunchgreen spring onions, chopped
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1 cmayonnaise
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2 clovefresh garlic, crushed
How to Make Sheri's Garlic Cheese Bread
- Combine all ingredients in a bowl - except the bread. Stir and add more mayonnaise if needed. You just want enough to hold it all together.
- Slice each roll in half. Place on cookie sheet and spread at least a rounded tablespoon of cheese mixture on each half.
- Place under the broiler until brown.
- Serve warm with your dinner or salad.
Note - this bread is so good, we eat it cold out of the refrigerator as well!
About Sheri's Garlic Cheese Bread
Course/Dish: Savory Breads
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
