sheri's garlic cheese bread

Name: Sheri's Garlic Cheese Bread
Prep time: 15 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 1 package(s) sourdough rolls (i buy these from the market and comes in a bag in the bread section.); 1 package(s) fontanella cheese triangle, grated (do not use substitutes); 1 bunch(es) green spring onions, chopped; 1 cup(s) mayonnaise; 2 clove(s) fresh garlic, crushed

(1 RATING)

113 Pinches 1 Photo

Denise McShea

Annapolis, MD

Updated on Feb 14, 2012

This cheese bread is by far the best thing you will ever have. No matter how many times I've made it, I can't keep enough of it left for my leftovers. Absolutely wonderful. You can serve with any type of dish but I mainly have it for my Italian dinners. Sheri is my Aunt who gave this recipe to me years ago and I can't thank her enough!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

1 package sourdough rolls (i buy these from the market and comes in a bag in the bread section.)
1 package fontanella cheese triangle, grated (do not use substitutes)
1 bunch green spring onions, chopped
1 cup mayonnaise
2 cloves fresh garlic, crushed

How To Make sheri's garlic cheese bread

Step 1

Combine all ingredients in a bowl - except the bread. Stir and add more mayonnaise if needed. You just want enough to hold it all together.

Step 2

Slice each roll in half. Place on cookie sheet and spread at least a rounded tablespoon of cheese mixture on each half.
Step 3

Place under the broiler until brown.
Step 4

Serve warm with your dinner or salad. Note - this bread is so good, we eat it cold out of the refrigerator as well!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes