Sheleena's Perfect Penne Pasta

Name: Sheleena's Perfect Penne Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8
Cuisine: Italian
Ingredients: 3-4 sweet italian sausages (casings removed); 1 c white button mushrooms (sliced); 2 medium roma tomatoes; 1/3 large red or green pepper; 1 jar(s) bertolli four cheese rosa sauce; 1 box barrila penne pasta; 1 Tbsp butter or margarine; pinch salt & pepper to taste

By Sheleena Courtney
@Sheleena

Delicious and easy pasta dish for those hectic nights that leave you wondering, "What am I going to fix for supper?" Serve with piping hot garlic bread and a fresh fruit salad for a satisfying meal the whole family will love!

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

10 Min

Cook:

20 Min

Ingredients

3-4

sweet italian sausages (casings removed)
1 c

white button mushrooms (sliced)
2 medium

roma tomatoes
1/3 large

red or green pepper
1 jar(s)

bertolli four cheese rosa sauce
1 box

barrila penne pasta
1 Tbsp

butter or margarine
pinch

salt & pepper to taste
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How to Make Sheleena's Perfect Penne Pasta

Step-by-Step

Cook Penne pasta according to package directions

Chop tomatoes and pepper, slice mushrooms if purchased whole
Brown sausage in large non-stick skillet, adding sliced mushrooms and green pepper about halfway through cooking (salt & pepper to taste) – drain if excessively greasy
Add tomatoes near end of browning the sausage
Once all sausage is cooked and mushrooms and green peppers begin to soften ADD complete jar of Bertolli Sauce

Cook on medium heat until bubbly
Drain and rinse pasta, toss with butter
Place pasta in bottom of individual pretty bowls and ladle sauce on top

Serve piping hot!

Enjoy!!