Sheleena's Perfect Penne Pasta

1
Sheleena Courtney

By
@Sheleena

Delicious and easy pasta dish for those hectic nights that leave you wondering, "What am I going to fix for supper?" Serve with piping hot garlic bread and a fresh fruit salad for a satisfying meal the whole family will love!

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
10 Min
Cook:
20 Min

Ingredients

3-4
sweet italian sausages (casings removed)
1 c
white button mushrooms (sliced)
2 medium
roma tomatoes
1/3 large
red or green pepper
1 jar(s)
bertolli four cheese rosa sauce
1 box
barrila penne pasta
1 Tbsp
butter or margarine
pinch
salt & pepper to taste

How to Make Sheleena's Perfect Penne Pasta

Step-by-Step

  • 1Cook Penne pasta according to package directions

    Chop tomatoes and pepper, slice mushrooms if purchased whole
  • 2Brown sausage in large non-stick skillet, adding sliced mushrooms and green pepper about halfway through cooking (salt & pepper to taste) – drain if excessively greasy
  • 3Add tomatoes near end of browning the sausage
  • 4Once all sausage is cooked and mushrooms and green peppers begin to soften ADD complete jar of Bertolli Sauce

    Cook on medium heat until bubbly
  • 5Drain and rinse pasta, toss with butter
  • 6Place pasta in bottom of individual pretty bowls and ladle sauce on top

    Serve piping hot!

    Enjoy!!

Printable Recipe Card