Sheleena's Perfect Penne Pasta
By
Sheleena Courtney
@Sheleena
1
Delicious and easy pasta dish for those hectic nights that leave you wondering, "What am I going to fix for supper?" Serve with piping hot garlic bread and a fresh fruit salad for a satisfying meal the whole family will love!
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
10 Min
Cook:
20 Min
Ingredients
- 3-4
- sweet italian sausages (casings removed)
- 1 c
- white button mushrooms (sliced)
- 2 medium
- roma tomatoes
- 1/3 large
- red or green pepper
- 1 jar(s)
- bertolli four cheese rosa sauce
- 1 box
- barrila penne pasta
- 1 Tbsp
- butter or margarine
- pinch
- salt & pepper to taste
How to Make Sheleena's Perfect Penne Pasta
- 1Cook Penne pasta according to package directions
Chop tomatoes and pepper, slice mushrooms if purchased whole - 2Brown sausage in large non-stick skillet, adding sliced mushrooms and green pepper about halfway through cooking (salt & pepper to taste) – drain if excessively greasy
- 3Add tomatoes near end of browning the sausage
- 4Once all sausage is cooked and mushrooms and green peppers begin to soften ADD complete jar of Bertolli Sauce
Cook on medium heat until bubbly - 5Drain and rinse pasta, toss with butter
- 6Place pasta in bottom of individual pretty bowls and ladle sauce on top
Serve piping hot!
Enjoy!!
