sheleena's perfect penne pasta
Delicious and easy pasta dish for those hectic nights that leave you wondering, "What am I going to fix for supper?" Serve with piping hot garlic bread and a fresh fruit salad for a satisfying meal the whole family will love!
prep time
10 Min
cook time
20 Min
method
---
yield
6-8 serving(s)
Ingredients
- 3-4 - sweet italian sausages (casings removed)
- 1 cup white button mushrooms (sliced)
- 2 medium roma tomatoes
- 1/3 large red or green pepper
- 1 jar bertolli four cheese rosa sauce
- 1 box barrila penne pasta
- 1 tablespoon butter or margarine
- pinch salt & pepper to taste
How To Make sheleena's perfect penne pasta
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Step 1Cook Penne pasta according to package directions Chop tomatoes and pepper, slice mushrooms if purchased whole
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Step 2Brown sausage in large non-stick skillet, adding sliced mushrooms and green pepper about halfway through cooking (salt & pepper to taste) – drain if excessively greasy
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Step 3Add tomatoes near end of browning the sausage
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Step 4Once all sausage is cooked and mushrooms and green peppers begin to soften ADD complete jar of Bertolli Sauce Cook on medium heat until bubbly
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Step 5Drain and rinse pasta, toss with butter
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Step 6Place pasta in bottom of individual pretty bowls and ladle sauce on top Serve piping hot! Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
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