Sheleena's Perfect Penne Pasta
By
Sheleena Courtney
@Sheleena
1
Delicious and easy pasta dish for those hectic nights that leave you wondering, "What am I going to fix for supper?" Serve with piping hot garlic bread and a fresh fruit salad for a satisfying meal the whole family will love!
Rating:
★★★★★ 1 vote5
Serves:
6-8
Prep:
10 Min
Cook:
20 Min
Ingredients
-
3-4sweet italian sausages (casings removed)
-
1 cwhite button mushrooms (sliced)
-
2 mediumroma tomatoes
-
1/3 largered or green pepper
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1 jar(s)bertolli four cheese rosa sauce
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1 boxbarrila penne pasta
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1 Tbspbutter or margarine
-
pinchsalt & pepper to taste
How to Make Sheleena's Perfect Penne Pasta
- Cook Penne pasta according to package directions
Chop tomatoes and pepper, slice mushrooms if purchased whole - Brown sausage in large non-stick skillet, adding sliced mushrooms and green pepper about halfway through cooking (salt & pepper to taste) – drain if excessively greasy
- Add tomatoes near end of browning the sausage
- Once all sausage is cooked and mushrooms and green peppers begin to soften ADD complete jar of Bertolli Sauce
Cook on medium heat until bubbly - Drain and rinse pasta, toss with butter
- Place pasta in bottom of individual pretty bowls and ladle sauce on top
Serve piping hot!
Enjoy!!