1
CHOP up your veggies , cubed like style
slice onion medium thick
ginger( perforate throughout with fork or score with knife)
YOU CAN ADD ALREADY LIQUEFIED BROTH OR CUBED
leave fish whole ( it will flake in cubes on its own)
COOKING INSTRUCTIONS:
-fill in a large sauce type pot to 3/4 of water
-add in the bock Choy , Spinach , onion,veggie stock( if you use liquid- fill pot 1/2 way with water-
if cube is used – 3/4 of the way as I mentioned.
-add the ginger and chilly peppers and parsley.
(LET COOK FOR A GOOD 20 MIN)