Seafood Scallotta

1
FRAN CHEFFULLA

By
@Vanity_Sol

Enjoy as a starter , or as a meal , it is best with a side of Garlic bread too dipp in the broth while eating - bread also neutralises heat from the spice..PLEASE ENJOY MY PERSONAL FOODIE FOOD..

Rating:
★★★★★ 1 vote
Serves:
6 to 8
Prep:
15 Min
Cook:
20 Min

Ingredients

3 clove
garlic
1
full red onion sliced thin
1
inch of ginger root chopped
I c
veggie stock
2 can(s)
tuna or you can use real fresh tuna
2 c
fresh uncooked shrimp
3 large
any fish of choice
1 pkg
bock choy--make sure you buy fresh
4 c
spinache
2 Tbsp
chillie or hot-spice of choice..
2 c
chopped parsley

SEAFOOD SCALLOTTA

How to Make Seafood Scallotta

Step-by-Step

  • 1CHOP up your veggies , cubed like style



    slice onion medium thick



    ginger( perforate throughout with fork or score with knife)



    YOU CAN ADD ALREADY LIQUEFIED BROTH OR CUBED



    leave fish whole ( it will flake in cubes on its own)



    COOKING INSTRUCTIONS:



    -fill in a large sauce type pot to 3/4 of water



    -add in the bock Choy , Spinach , onion,veggie stock( if you use liquid- fill pot 1/2 way with water-



    if cube is used – 3/4 of the way as I mentioned.



    -add the ginger and chilly peppers and parsley.



    (LET COOK FOR A GOOD 20 MIN)
  • 2TIP FOR FISH AND SHRIMP



    -do not add fish just yet, and shrimp just yet



    – they do not take long too cook too avoid rubbery texture.



    add it in 6 min before you plan too serve the soup.



    TIP 2 FOR SEAFOOD AND FISH



    and if you use canned tuna that can be added WITH THE VEGGIES as well ( if fresh tuna is used ,



    put it in with the other fish and shrimp last )
  • 3will serve between 6 too 8 people and please enjoy my creation

    this soup should take around 27 min too cook in total

Printable Recipe Card

About Seafood Scallotta

Course/Dish: Fish Soups
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy