seafood scallotta

How To Make seafood scallotta

• Step 1
  CHOP up your veggies , cubed like style slice onion medium thick ginger( perforate throughout with fork or score with knife) YOU CAN ADD ALREADY LIQUEFIED BROTH OR CUBED leave fish whole ( it will flake in cubes on its own) COOKING INSTRUCTIONS: -fill in a large sauce type pot to 3/4 of water -add in the bock Choy , Spinach , onion,veggie stock( if you use liquid- fill pot 1/2 way with water- if cube is used – 3/4 of the way as I mentioned. -add the ginger and chilly peppers and parsley. (LET COOK FOR A GOOD 20 MIN)
• Step 2
  TIP FOR FISH AND SHRIMP -do not add fish just yet, and shrimp just yet – they do not take long too cook too avoid rubbery texture. add it in 6 min before you plan too serve the soup. TIP 2 FOR SEAFOOD AND FISH and if you use canned tuna that can be added WITH THE VEGGIES as well ( if fresh tuna is used , put it in with the other fish and shrimp last )
• Step 3
  will serve between 6 too 8 people and please enjoy my creation this soup should take around 27 min too cook in total
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